Ingredients

2 lbs spareribs , country style
1/3 cup soy sauce
1/3 cup sugar
2 fresh garlic cloves , minced
Garlic Flavored Spareribs are a classic dish that is enjoyed by many cultures around the world. This recipe adds a garlic twist to this traditional dish, infusing the meat with a bold flavor that is sure to satisfy your taste buds. The spareribs are marinated in a soy sauce and sugar mixture that caramelizes when baking, creating a sweet and savory combination that is to die for. These juicy ribs are perfect for a family dinner or a party, and they are sure to be a crowd pleaser. Serve them with steamed vegetables, rice, or a side salad to complete the meal.

Instructions

1.Cut the spareribs into individual pieces and place them in a large plastic bag.
2.In a small bowl, mix together the soy sauce, sugar, and minced garlic.
3.Pour the marinade into the bag with the spareribs, making sure the ribs are evenly coated.
4.Marinate the spareribs in the refrigerator for at least 1 hour, or overnight for best results.
5.Preheat your oven to 375°F (190°C).
6.Transfer the spareribs to a baking dish, making sure to discard any excess marinade.
7.Bake for 30 minutes, then flip the ribs over and bake for an additional 30 minutes, or until fully cooked.
8.Serve hot and enjoy!

PROS

These succulent spareribs are flavorful and tender, with a bold garlic taste that is sure to please your palate.

They are easy to make and do not require any specialized cooking skills or equipment.

CONS

Spareribs are a high-calorie food that should be enjoyed in moderation as part of a balanced diet.

This recipe contains sugar, which may not be suitable for individuals with diabetes or other health conditions.

HEALTH & BENEFITS

While spareribs are not considered a particularly healthy food, they do provide a high amount of protein, iron, and zinc.
Garlic is an antioxidant-rich food that has been linked to reducing inflammation and promoting heart health.

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