Chinese-Style Spareribs

May 18, 2023May 18, 20230 14
Chinese-Style Spareribs
in Main

Prep

10 min

Cook

1 hour and 30 min

Ready In

1 hour and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter or 1/2 cup margarine
1 clove garlic , finely chopped
1 envelope onion soup mix
1 can tomato puree
1/2 cup brown sugar
1/4 cup soy sauce , For best Taste use the Imported Soy sauce .
1/4 cup white vinegar
1/4 cup chili sauce
5 lbs spareribs ( Country style spareribs can be used , but baby back ribs are the best . )

Nutrision Information

Servings Per Recipe
6
Calories
1095
Sugar
41g
Fat
84g
Chinese-Style Spareribs are a popular Chinese dish that are enjoyed in many parts of the world. The dish is often served with rice and steamed vegetables, and it's sweet and sour sauce pairs perfectly with the salty taste of the ribs. The ribs are cooked slowly in the oven with a sauce made from soy sauce, brown sugar, and tomato puree, allowing them to become fork-tender. This dish is perfect for a family dinner or dinner party, and it's easy to make in advance. Once cooked, the spareribs can be stored in the refrigerator or freezer and reheated when needed.

Instructions

1.Preheat oven to 375°F.
2.In a saucepan, melt butter and sauté garlic until golden.
3.Add onion soup mix, tomato puree, brown sugar, soy sauce, white vinegar, and chili sauce to the butter mixture.
4.Mix all the ingredients until well combined.
5.Rinse the spareribs under cold running water and dry them with paper towels.
6.Arrange spareribs in a baking dish and pour the sauce over them.
7.Cover the dish with aluminum foil.
8.Bake for 1 hour and 15 minutes, or until the ribs are tender.
9.Remove the foil and bake for an additional 15 minutes, or until the sauce thickens and caramelizes on the ribs.
10.Serve hot with rice and steamed vegetables.

PROS

This dish is easy to make and full of flavor.

The spareribs become tender and juicy while absorbing the sweet and sour flavors of the sauce.

CONS

This dish is high in sodium and sugar.

It should be enjoyed in moderation as part of a balanced diet.

The cooking time is quite long.
It is not a quick weeknight dinner option.

HEALTH & BENEFITS

This dish contains protein from the spareribs, which is essential for building and repairing tissue.
The soy sauce in the dish is a good source of iron, which helps to prevent anemia and promotes healthy blood flow.
The garlic in the recipe has been linked to supporting heart health and reducing cholesterol levels.

Print

Leave a Reply

Your email address will not be published.