Chinese Beef Stir Fry Over Golden Pancake

May 18, 2023May 18, 20230 2
Chinese Beef Stir Fry Over Golden Pancake
in Beef

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon dry sherry
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon garlic
1 teaspoon ginger
1 lb sirloin , sliced thin
1/4 cup chicken broth
2 tablespoons oyster sauce ( or sacha sauce )
2 teaspoons chili-garlic sauce
2 teaspoons cornstarch
1/8 teaspoon white pepper
1/8 teaspoon sesame oil
8 ounces fresh think Chinese egg noodles
1/2 onion , thinly sliced
1/2 - 1 lb asparagus , trimmed and cut into 1 inch pieces

Nutrision Information

Servings Per Recipe
4-6
Calories
482
Sugar
5g
Fat
15g
Chinese Beef Stir Fry Over Golden Pancake is a classic Chinese recipe that is both flavorful and nutritious. The dish consists of tender sirloin beef strips cooked in a savory sauce that's infused with aromatics like garlic and ginger. It is served over freshly cooked Chinese egg noodles and green asparagus. The icing on the cake is the golden pancake that is served on the side. These pancakes are often called Blintzes and are crispy on the outside and soft on the inside, much like a traditional pancake. They provide the perfect base for the beef stir-fry. This dish is often served at Chinese restaurants and is a staple in Chinese cuisine. It is also perfect for dinner parties, as it combines the taste of the East with the flair of fine dining.

Instructions

1.In a bowl, mix the dry sherry, soy sauce, cornstarch, garlic, and ginger.
2.Add the sirloin and marinate for 20 minutes.
3.In another bowl, mix the chicken broth, oyster sauce, chili-garlic sauce, cornstarch, white pepper, and sesame oil.
4.Cook the Chinese egg noodles according to the instructions on the package, drain and set aside.
5.Heat a wok over high heat, add 2 tablespoons of oil and cook the onions for 2 minutes.
6.Add the asparagus and cook for another 2 minutes.
7.Add the marinated sirloin and cook for 1-2 minutes until browned.
8.Add the sauce mixture and stir constantly for 2-3 minutes until the sauce thickens.
9.Serve the beef stir-fry with golden pancakes.

PROS

This Chinese Beef Stir Fry Over Golden Pancake recipe is protein-packed, nutritious, and full of bold flavors.

The golden pancakes are crispy on the outside and soft on the inside, a perfect balance of textures for the stir fry.

It’s a visually appealing dish that will impress any guest.

CONS

The preparation time can be a bit longer than some other recipes.

It can also be a bit spicy for those who are sensitive to heat, so adjust the amount of chili-garlic sauce accordingly.

HEALTH & BENEFITS

The Chinese egg noodles are a good source of complex carbohydrates, and the asparagus provides antioxidants and fiber.
Beef is a good source of protein, iron and other important minerals.

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