Steph’s Asian – Southern Fusion Ribs.

May 18, 2023May 18, 20230 11

Steph's Asian - Southern Fusion Ribs

by The Chefin Pork

Prep

10 min

Cook

130 min

Ready In

140 min

Level

Easy

Rating

Ingredients

	2 racks pork ribs
	200 g hoisin sauce ( Chinese BBQ )

Nutrision Information

Servings Per Recipe

Calories

604

Sugar

31g

Fat

38g

If you're looking for a unique and flavorful twist on traditional BBQ ribs, try Steph's Asian - Southern Fusion Ribs. This recipe combines the bold flavors of hoisin sauce with the smoky taste of tender pork ribs. The ribs are slowly baked for two hours to create a fork-tender meat that falls off the bone. The hoisin sauce is then caramelized under the broiler for a sticky and sweet glaze that will have your taste buds begging for more. These ribs are perfect for a summer BBQ or a cozy winter dinner.

Instructions

1.	Preheat oven to 350°F.
2.	Cut each rack of ribs in half so that you have 4 pieces in total.
3.	Spread hoisin sauce all over the ribs and rub it in.
4.	Put ribs in a baking pan, cover with foil, and bake for 2 hours until tender.
5.	Remove the foil, turn the oven to broil, and cook for an additional 3-5 minutes to caramelize the hoisin sauce. Watch closely to make sure it doesn't burn.

PROS

The combination of Asian and Southern flavors in these ribs creates a unique and delicious taste.

This recipe is easy to prepare and requires minimal effort for a mouth-watering result.

CONS

Ribs can be high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

This recipe requires a long cooking time, so plan accordingly.

HEALTH & BENEFITS

Pork ribs are a good source of protein and contain essential vitamins and minerals.
Hoisin sauce contains antioxidants and may have anti-inflammatory properties.