Asian Salad Dressing – Yum!

May 18, 2023May 18, 20230 2

Make your salads more delicious with Asian Salad Dressing

by The Chefin Salad Dressing

Prep

5 min

Cook

Ready In

5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

20g

Fat

10g

This Asian Salad Dressing is a simple and tasty way to elevate your salads to the next level. The combination of sweet and savory flavors makes it a crowd-pleaser, perfect for any occasion. Whether you're looking to add some flavor to a basic green salad or a more complex mixture of ingredients, this dressing is a great choice. It is also versatile enough to be used as a marinade for meats and vegetables, giving them a delicious Asian-inspired flavor.

Instructions

1.	In a small bowl, whisk together the sugar, olive oil, red wine vinegar, soy sauce, and salt until well combined.
2.	Taste the dressing and make adjustments as needed.
3.	Pour the dressing over your favorite salad ingredients and toss to coat.

PROS

This Asian Salad Dressing is sweet and savory, making it a delicious addition to any salad.
It can also be used as a marinade for meats and vegetables.

It is easy to make with simple ingredients that you likely already have in your pantry.

CONS

The sugar content of this dressing is quite high, which may be a downside for those watching their sugar intake.

It also contains a significant amount of oil, which may contribute to the overall calorie count of your salad.

HEALTH & BENEFITS

This salad dressing contains soy sauce, which is a good source of protein and can help to reduce the risk of heart disease.
Red wine vinegar may also have some health benefits, including reducing inflammation and lowering cholesterol levels.

	1/2 cup sugar
	1/2 cup olive oil
	1/4 cup red wine vinegar
	2 teaspoons soy sauce
	1 pinch salt