Cracked Crab in Ginger Wine Sauce

May 18, 2023May 18, 20230 11
Cracked Crab in Ginger Wine Sauce Recipe
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 dungeness crabs ( already cooked ) or 4 blue crabs ( already cooked )
flour , for dusting
1/2 cup chicken stock
1/4 1/4 cup sake or 1/4 cup dry sherry
6 green onions , trimmed and cut diagonally into 1-inch lengths
1/4 cup fresh basil , chopped
2 teaspoons chinese black vinegar or 2 teaspoons balsamic vinegar
2 teaspoons soy sauce
1 tablespoon oil
1/4 - 1/3 cup fresh gingerroot , minced
1 tablespoon cornstarch , dissolved in
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
209
Sugar
3g
Fat
6g
Cracked Crab in Ginger Wine Sauce is a dish that originated in China and has become popular all over the world. This seafood dish is made with dungeness or blue crabs that are already cooked, making it a quick and easy meal to prepare. The ginger wine sauce is made with a variety of flavorful ingredients such as chicken stock, sake or dry sherry, green onions, basil, black vinegar or balsamic vinegar, soy sauce, and fresh gingerroot. These ingredients combine to create a sauce that is tangy, slightly sweet, and packed with flavor. Serve the crabs with the sauce and enjoy!

Instructions

1.Dust the crabs with flour and set aside.
2.In a bowl, mix the chicken stock, sake or dry sherry, green onions, basil, black vinegar or balsamic vinegar, and soy sauce.
3.In a large wok or skillet, heat the oil over high heat until hot. Add the ginger and stir-fry until fragrant and slightly browned.
4.Add the crabs to the wok and stir-fry for 1-2 minutes until they are heated through. Pour the chicken stock mixture over the crabs and bring to a boil.
5.Reduce the heat, cover the wok, and let simmer for 5-7 minutes until the sauce has thickened.
6.Dissolve the cornstarch in water and add it to the wok. Cook for 1-2 minutes until the sauce has thickened further. Serve the crabs with the sauce.

PROS

Cracked Crab in Ginger Wine Sauce is a tasty dish that is sure to impress your guests.
The ginger wine sauce is tangy and flavorful, and the bold taste of the crabs pairs perfectly with it.

This dish is great for a special occasion or just a fun night in with friends.

CONS

Crabs can be messy to eat, so be prepared to get your hands dirty.
This dish requires some prep work, so it may not be ideal for a quick weeknight dinner.

HEALTH & BENEFITS

Crab is a low-fat, high-protein seafood that is packed with vitamins and minerals. It is a good source of vitamin B12, which is essential for healthy brain function. Crab is also rich in minerals such as zinc, selenium, and copper, which are important for supporting a healthy immune system and metabolism.

Print

Leave a Reply

Your email address will not be published.