Asian Lettuce Wraps

May 18, 2023May 18, 20230 4
Mouth-watering Asian Lettuce Wraps recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion , chopped
1/4 cup hoisin sauce
2 cloves fresh garlic , minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce , or to taste ( optional )
1 can water chestnuts , drained and finely chopped
1 bunch green onions , chopped
2 teaspoons Asian ( dark ) sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
356
Sugar
8g
Fat
20g
Asian Lettuce Wraps are a popular appetizer that originated in China. They are typically served in lettuce cups, which provide a crisp, refreshing bite. In this recipe, lean ground beef is combined with a variety of sauces and spices to create a sweet and savory flavor. Water chestnuts and green onions add a crunchy texture to the dish. These wraps are great for entertaining, as they can be assembled in advance and served at room temperature. They are also a fun and healthy way to enjoy a snack or light meal at home.

Instructions

1.Rinse lettuce leaves and pat dry, being careful not to tear them.
2.Heat a large skillet over medium-high heat. Add cooking oil and swirl to coat pan.
3.Add chopped onion and stir for 2 minutes, until softened.
4.Add ground beef to the pan and cook for 5 minutes, stirring occasionally, until browned.
5.Add minced garlic, hoisin sauce, soy sauce, rice wine vinegar, pickled ginger, and Asian chile pepper sauce. Mix well.
6.Add water chestnuts and green onions to the pan and stir for 1 minute. Add sesame oil and stir well.
7.Transfer the beef mixture to a serving dish and serve with lettuce leaves.

PROS

Asian Lettuce Wraps are a savory and satisfying appetizer that can be served any time of day.
They are low-carb and packed with protein, making them a great choice for anyone looking to eat healthy.
Plus, the flavor combinations of the different sauces and spices make these wraps absolutely delicious.

CONS

The only downside to these wraps is that they can be a bit messy to eat.
Be prepared to use your hands and have a napkin handy.

HEALTH & BENEFITS

Asian Lettuce Wraps are packed with health benefits. Lettuce is a low-calorie vegetable that is high in water and fiber. It is also a good source of vitamins K and A.
Lean ground beef is an excellent source of protein, iron, zinc, and vitamin B12. Water chestnuts and green onions provide fiber and antioxidants.

Soy sauce is high in sodium, but if used in moderation, it can provide a savory flavor to many dishes.

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