Rhonda’s Hearty Egg Drop Soup

May 18, 2023May 18, 20230 2

Rhonda's Hearty Egg Drop Soup Recipe

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Egg drop soup is a traditional Chinese soup that has been enjoyed for centuries. It is made by slowly pouring beaten eggs into hot chicken broth while stirring continuously, resulting in delicate ribbons of cooked egg. Rhonda's Hearty Egg Drop Soup puts a twist on this classic recipe by adding shrimp, green onions, and peas to create a heartier and more flavorful dish. It is a quick and easy soup to make, and can be paired with steamed rice or noodles for a more filling meal.

Instructions

1.	In a large pot, bring chicken broth to a boil.
2.	Add shrimp, green onions, and peas and continue to simmer for about 5 minutes.
3.	In a small bowl, whisk together egg whites, cold water, and cornstarch.
4.	While slowly stirring the soup, pour in the egg white mixture and continue to stir for about 1-2 minutes.
5.	Remove from heat and serve immediately.

PROS

Quick and easy to prepare, Rhonda’s Hearty Egg Drop Soup is a comforting and flavorful soup that can be enjoyed any time of the year.

It is also low in fat and calories, making it a healthy option for those trying to stick to a balanced diet.

CONS

This soup may not be suitable for those who are allergic to shellfish.

It may also be lacking in some essential nutrients, so it should be paired with other nutritious foods to make a balanced meal.

HEALTH & BENEFITS

Egg drop soup is a good source of protein, which is essential for building and repairing tissues in the body.
It also contains vitamins and minerals like iron, potassium, and vitamin A which are vital for maintaining good health.
The green onions in this recipe have also been shown to contain anti-inflammatory properties that can help to reduce the risk of chronic diseases like heart disease and cancer.

	32 ounces chicken broth
	1 can baby shrimp ( drained )
	1/8 cup green onion , sliced into 1/4 slices
	1/3 cup frozen peas
	2 egg whites , slightly beaten
	1/4 cup cold water
	1 tablespoon cornstarch