Easiest Chinese Spaghetti

May 18, 2023May 18, 20230 12

Easiest Chinese Spaghetti recipe to satisfy your craving for Asian cuisine

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb ground beef ( better to use very lean )
	1/2 - 1 cup hoisin sauce ( depends on how much sauce you want but usually no more than a whole bottle )
	1/2 - 1 cup ketchup ( just get the whole bottle )
	1/2 onion , - dice it up ( using the whole onion might make it taste better depending on your preference )
	1 package of precooked spaghetti , amount depends on how many people are eating ( thin spaghetti tastes best )

Nutrision Information

Servings Per Recipe

Calories

770

Sugar

26g

Fat

32g

Easiest Chinese Spaghetti is a fusion dish that combines the flavors of traditional Chinese cuisine with classic Italian pasta. This recipe is a unique twist on the classic spaghetti and meat sauce dish, featuring hoisin sauce and ketchup as the base for the sauce. The dish is easy to prepare, making it a great option for busy weeknights when you need a quick and satisfying dinner. This hearty meal can be enjoyed by itself or paired with a side salad or steamed vegetables to create a more balanced meal.

Instructions

1.	In a large skillet over medium heat, brown the ground beef. Drain excess fat.
2.	Add the diced onion to the skillet and cook until tender.
3.	Add the hoisin sauce and ketchup to the skillet, stirring to combine.
4.	Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.
5.	Prepare the spaghetti according to package instructions.
6.	Serve the spaghetti topped with the beef and sauce mixture.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The combination of hoisin sauce and ketchup creates a tangy and savory flavor that is sure to please.

CONS

This recipe is not a traditional Chinese dish, and may not be to everyone’s taste.

It is also on the higher end of the calorie and fat spectrum, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the use of lean ground beef and the addition of onions can provide some nutritional benefits. Beef is a good source of protein, iron, and other essential vitamins and minerals, while onions are rich in antioxidants and anti-inflammatory compounds.