Kung Po Shrimps

May 18, 2023May 18, 20230 11
Spicy and Flavorful Kung Po Shrimps
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup chicken stock
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon black vinegar
1 tablespoon hoisin sauce
1 teaspoon chili sauce
1 tablespoon cornstarch
1 lb tiger shrimp , peel and deveined cut into half
1 1/2 teaspoons salt
1/2 teaspoon ground ginger
1 tablespoon cornstarch
1 tablespoon peanut oil
3 dried red chile pods
1 tablespoon shaoxing wine
1 yellow onion , cubes
2 small carrots , small chucks
1 red pepper , seeded and cut into chunks
2 stalks scallions , chopped into 1-inch lengths
1/2 cup raw peanuts

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
5g
Fat
22g
Kung Po Shrimps is a popular Sichuan-style dish found in many Chinese restaurants worldwide. Mainly characterized by its spicy and tangy sauce, Kung Po Shrimps relies heavily on the use of Sichuan peppercorns, dried chilies, and other spices to create its distinct flavor profile. With the addition of peanuts, cubed onion, carrots, and red pepper chunks, this dish is loaded with contrasting textures which add depth to its taste. Traditionally served over steaming rice, Kung Po Shrimps can be adjusted to suit individual tastes - with more spice, less sauce, or additional protein such as chicken or tofu.

Instructions

1.In a small bowl, mix together the chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, and cornstarch.
2.Place the tiger shrimp in a large bowl and season with salt, ground ginger, and cornstarch, tossing to coat evenly.
3.In a wok or large skillet, heat the peanut oil over high heat until it shimmers.
4.Add the dried red chile pods and cook for 15 seconds, or until they release their aroma.
5.Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through.
6.Add the shaoxing wine and cook for an additional minute.
7.Add the cubed onion, carrot chunks, red pepper chunks, and chopped scallions, and stir-fry for 2-3 minutes until they're crisp-tender.
8.Pour in the chicken stock mixture and stir well to combine.
9.Cook for an additional minute, or until the sauce has thickened and the vegetables are coated.
10.Stir in the raw peanuts and cook for another minute.
11.Serve hot over steamed rice.

PROS

Kung Po Shrimps are a delicious and flavorful seafood dish that are easy to make at home.

The combination of spices, sauces, and vegetables create a well-balanced and savory taste that appeals to a wide variety of palates.

CONS

This dish contains a significant amount of sodium and calories, making it less suitable for people with high blood pressure or those watching their weight.

Additionally, the use of shrimp in this recipe may not be friendly to those suffering from shellfish allergies.

HEALTH & BENEFITS

Despite its high calorie and sodium content, Kung Po Shrimps have several health benefits.
Shrimps are a source of lean protein and are rich in Vitamin D and selenium, which have been known to support healthy immune function and reduce inflammation.
The combination of vegetables and spices in this recipe may also provide antioxidants and anti-inflammatory compounds, contributing to overall health.

Print

Leave a Reply

Your email address will not be published.