Ginger Scallion Pesto

May 18, 2023May 18, 20230 17

Delicious Ginger Scallion Pesto recipe to elevate your pasta game

by The Chefin Pasta

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	1/2 cup green onion , sliced
	2 garlic cloves , minced
	1 tablespoon gingerroot , peeled and minced
	1/2 cup olive oil or 1/2 cup vegetable oil
	1/4 cup sesame seeds

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

Fat

29g

Ginger Scallion Pesto is a popular condiment in Asian cuisine, and an excellent pairing with pasta, rice, or other dishes. With its bold flavor and potent health benefits, this pesto is sure to be a crowd-pleaser. The use of sesame seeds gives this dish an earthy nuttiness, which balances the sharpness of the garlic, ginger, and onions. It's quick and easy to make, and it adds a unique twist to any meal.

Instructions

1.	Toast the sesame seeds in a dry skillet over medium heat, stirring occasionally until they are golden brown.
2.	In a blender or food processor, combine the toasted sesame seeds, sliced green onions, minced garlic, and minced ginger. Pulse until finely chopped.
3.	With the blender running, slowly pour in the olive oil or vegetable oil. Blend until the mixture is smooth and well combined.
4.	Serve the pesto with your preferred pasta or use it as a dip or spread.

PROS

This Ginger Scallion Pesto is quick and easy to make and adds a unique flavor to any dish it is paired with.
The pesto is versatile and can be used as a dip or spread as well.

The health benefits of ginger and scallions included in the dish are noteworthy.

CONS

The pesto is quite strong in flavor and may not be suitable for those who do not like ginger or strong flavors.

The high fat content of the olive oil or vegetable oil used in the recipe may not be suitable for those on a restrictive diet.

HEALTH & BENEFITS

Ginger has anti-inflammatory and antioxidant properties that make it a popular choice for aiding in digestion, reducing nausea, and lowering the risk of chronic diseases. Scallions are rich in vitamins K, C, and A, as well as antioxidants that may reduce the risk of cancer. The combination of these two powerful ingredients in this pesto makes it a flavorful and healthy addition to any meal.