Shallot-Soy Vinaigrette

May 18, 2023May 18, 20230 13
Amazing Shallot-Soy Vinaigrette Recipe Perfect for Your Salads
in Salad

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup grainy mustard
8 medium shallots , roughly chopped ( About 1 Cup )
1/4 cup chinese black vinegar
1/2 cup naturally brewed rice wine vinegar
1/4 cup soy sauce
2 tablespoons sugar
2 cups grapeseed oil or 2 cups canola oil
kosher salt
ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
244
Sugar
2g
Fat
27g
Shallot-Soy Vinaigrette is an easy and flavorful dressing that can give your salads a delicious twist. The combination of soy sauce and black vinegar gives the dressing a unique taste that complements various salad greens and vegetables. You can also use this dressing as a marinade for chicken, fish, or tofu. With its umami flavor, your salad or main course will taste even better.

Instructions

1.In a blender, combine the grainy mustard, shallots, black vinegar, rice wine vinegar, soy sauce, and sugar.
2.Pulse the blender on low speed, slowly adding the grapeseed or canola oil in a steady stream until the dressing is smooth and emulsified.
3.Season with salt and pepper to taste.
4.Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

This dressing adds a delicious savory flavor to your salads.

It’s easy and quick to make, perfect for last-minute meal preparations.

CONS

The high oil content of this dressing makes it fairly high in calories and fat.

It may not be suitable for people with soy or gluten allergies due to the soy sauce and grainy mustard.

HEALTH & BENEFITS

Shallot-Soy Vinaigrette contains ingredients that have health benefits like antioxidant and anti-inflammatory properties.
The soy sauce in this recipe can be beneficial for bone health, and supports a healthy immune system.

Print

Leave a Reply

Your email address will not be published.