Soup Peking Soup

May 18, 2023May 18, 20230 4
Soup Peking Soup: A savory and flavorful soup perfect for chilly nights
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 teaspoon pepper
1 scallion , minced
1/2 cup shredded carrots or 1/2 cup other vegetables
1 can mushrooms
6 cups beef or 6 cups chicken bouillon
3 tablespoons vinegar
1/2 teaspoon msg
3 eggs , beaten

Nutrision Information

Servings Per Recipe
6
Calories
140
Sugar
2g
Fat
4g
Soup Peking Soup is a Chinese-inspired soup that is savory and flavorful. It is usually made with shredded vegetables, mushrooms, and a choice of chicken or beef broth, simmered until the vegetables are tender and the flavors are fully blended. MSG is added for umami flavor, but this can be omitted if desired. The addition of beaten eggs create silk-like egg ribbons that add texture to the dish. This soup is perfect for a chilly night when you need something comforting and nourishing, and it's also easy to make with simple ingredients.

Instructions

1.In a small bowl, whisk together the cornstarch, soy sauce, water, and pepper until smooth.
2.Heat the bouillon in a large pot over medium heat. Bring to a simmer.
3.Add the scallions, shredded carrots or vegetables, and mushrooms to the pot. Simmer until the vegetables are tender.
4.Add the vinegar and MSG to the pot, then slowly drizzle in the beaten eggs while stirring gently to create egg ribbons.
5.Slowly whisk in the cornstarch mixture to the soup, stirring until thickened and bubbly.

PROS

Soup Peking Soup is a satisfying and hearty soup that is easy to make and perfect for a chilly night.

It is also low in calories and high in protein, making it a healthy option for those watching their weight.

CONS

MSG is added for extra flavor, which may not be suitable for those who are sensitive to it.

While the soup is low in calories, the cornstarch may add some carbs to the dish.

HEALTH & BENEFITS

This soup is packed with nutrients and vitamins from the vegetables and protein from the broth and eggs.
It is also low in fat and cholesterol, making it a heart-healthy option.

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