Julie’s Chinese Plum Sauce

May 18, 2023May 18, 20230 15
Julie's Chinese Plum Sauce - A Perfect Addition to Your Meal
in Sauce

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 cups plums , pitted and quartered
1 cup onion , minced
1 cup water
1 tablespoon gingerroot , minced
3 garlic cloves , minced
2/3 cup white sugar
1/2 cup rice vinegar
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon Chinese five spice powder
5 dried cayenne peppers , split
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
120
Sugar
12g
Fat
0g
Julie's Chinese Plum Sauce is a delicious condiment that can be enjoyed with a variety of dishes. This sauce is made with fresh plums, onion, gingerroot, garlic, and a blend of spices, creating a rich and complex flavor that pairs well with both sweet and savory dishes. It can be used as a dipping sauce for egg rolls, spring rolls, or fried chicken and also works well as a glaze for chicken or pork. Overall, this Chinese plum sauce is a great addition to any meal and will add a burst of flavor to any dish.

Instructions

1.In a large saucepan, combine the plums, onion, water, gingerroot, garlic, sugar, vinegar, coriander, salt, Chinese five spice powder, cayenne peppers, and cinnamon.
2.Bring the mixture to a boil over medium-high heat and then reduce the heat to low.
3.Simmer the sauce for 30-40 minutes, stirring occasionally, until the plums are thoroughly cooked down and the sauce is thick.
4.Remove the sauce from the heat and allow it to cool for 10-15 minutes.
5.Pour the sauce into a blender and puree until smooth.
6.Strain the sauce through a fine-mesh strainer to remove any large pieces or seeds.
7.Store the sauce in an airtight container in the refrigerator for up to 3 months.

PROS

This Chinese plum sauce is a versatile and delicious condiment that can be used in a variety of dishes.
It is sweet, tangy, and savory, with a complex flavor profile that will enhance any meal.

It is preservative-free and made with all-natural ingredients.

CONS

The plum sauce is high in sugar and calories, so it should be consumed in moderation.
It may not be suitable for individuals on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

The plums in this sauce are a rich source of antioxidants, which can help protect the body from damage caused by free radicals. They also contain fiber and vitamin C, which are both important for maintaining good health.
Ginger and garlic used in this recipe have anti-inflammatory and anti-bacterial properties.

Print

Leave a Reply

Your email address will not be published.