Gingered Pea Pods With Soy-Flavored Butter

May 18, 2023May 18, 20230 0

Gingered Pea Pods With Soy-Flavored Butter recipe to add flavor to your meal

by The Chefin Vegetarian

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 teaspoons safflower oil
	1 1/2 inches piece fresh ginger , peeled and cut into thin julienne
	1 lb snow peas , strings removed
	1 tablespoon soy sauce
	1 tablespoon well-chilled unsalted butter , cut into small pieces

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Gingered Pea Pods With Soy-Flavored Butter is a simple and easy-to-follow recipe that takes no more than 15 minutes to cook. It is a perfect side dish that complements a wide range of main courses, such as grilled chicken, baked tofu, or steamed fish. The recipe is inspired by Asian cuisine, where ginger and soy sauce are commonly used to add flavor and nutrition to meals. The combination of sautéed ginger, soy-flavored butter, and crisp-tender snow peas creates a perfect balance of sweet, savory, and spicy flavors that will satisfy your taste buds.

Instructions

1.	Heat oil in a wok or large skillet over medium-high heat.
2.	Add ginger and stir until fragrant, about 30 seconds.
3.	Add snow peas and stir-fry until crisp-tender, about 2-3 minutes.
4.	Stir in soy sauce and butter until well combined and heated through.
5.	Serve hot.

PROS

Gingered Pea Pods With Soy-Flavored Butter is a delicious and easy-to-prepare side dish that is full of flavor and nutrition.

It is vegetarian, gluten-free, and low-calorie.

Snow peas are a good source of vitamin C, vitamin A, and dietary fiber.

CONS

If you are allergic to soy sauce, you should avoid this recipe.

Snow peas might cause flatulence, bloating and cramps in some people.

HEALTH & BENEFITS

Ginger is well-known for its anti-inflammatory and anti-oxidative properties. It can help to reduce pain and discomfort associated with conditions like osteoarthritis.
Additionally, ginger may help to reduce nausea and vomiting caused by chemotherapy and morning sickness during pregnancy.
Snow peas are also linked to better digestion, stable blood sugar, and lower cholesterol levels.