Ginger Soy Batter

May 18, 2023May 18, 20230 1
Delicious Ginger Soy Batter recipe for your dinner
in Dinner

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/2 cup cornstarch
1 egg , beaten
1 tablespoon brandy
1 1/2 teaspoons ginger powder
1 tablespoon dark soy sauce
1 teaspoon salt
1 teaspoon sugar
ice water

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
2g
Fat
14g
Ginger Soy Batter is a popular Asian-style fried food that is crispy on the outside and tender on the inside. The batter is made with flour, cornstarch, egg, ginger powder, soy sauce, and other ingredients that give it a slightly sweet and savory flavor. The batter is perfect for coating vegetables or morels, and when deep-fried, creates a crispy outer shell that complements the hearty vegetables. Ginger Soy Batter is a great way to add more vegetables to your diet, and it makes a perfect appetizer or side dish.

Instructions

1.Combine the flour, cornstarch, egg, brandy, ginger powder, soy sauce, salt, and sugar in a mixing bowl.
2.Slowly add the ice water, whisking until a smooth batter is formed.
3.Heat oil in a heavy-bottomed saucepan or wok over medium-high heat.
4.Dip your desired morels or vegetables in the batter, coating completely.
5.Fry the coated vegetables in hot oil until golden brown and crispy.
6.Drain on a paper towel and serve hot with your favorite dipping sauce.

PROS

Ginger Soy Batter has a deliciously crispy, savory texture that pairs perfectly with tender vegetables.

The batter is easy to make and can be used across a variety of vegetables or morels.

CONS

Fried foods are high in fat and calories, so it is recommended to eat them in moderation as part of a balanced diet.

The batter may not stick to vegetables or morels if they are not thoroughly dried before coating.

HEALTH & BENEFITS

Vegetables are low in calories and high in vitamins, minerals, and fiber.
Ginger has been linked to a variety of health benefits, including reducing nausea and inflammation.
The soy sauce used in this recipe is a good source of protein and can help boost metabolism.

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