Orchid’s Tangy Cool Noodles

May 18, 2023May 18, 20230 3
Orchid's Tangy Cool Noodles - A refreshing Chinese Noodle Salad
in Noodle

Prep

10 min

Cook

10 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chinese noodles
3 1/2 tablespoons sesame oil
3 1/2 tablespoons black soy sauce
1 1/2 tablespoons balsamic vinegar
2 tablespoons sugar
2 teaspoons kosher salt
1 tablespoon hot chili oil
4 teaspoons green onions , thinly sliced
1 teaspoon green onion , garnish

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
10g
Fat
14g
Orchid's Tangy Cool Noodles is a traditional Chinese noodle salad that is often enjoyed as a refreshing dish during the hot summer months. The combination of the tangy black soy sauce, balsamic vinegar, and spicy hot chili oil make for a unique taste that is sure to delight your taste buds. The dish is customizable and can be adjusted to suit your personal preferences by adding additional vegetables or protein. This dish is also perfect for meal prep as it can be made the night before and stored in the refrigerator for an easy and healthy lunch the next day.

Instructions

1.Cook the noodles according to packet instructions until al dente.
2.In a large bowl, whisk together the sesame oil, black soy sauce, balsamic vinegar, sugar, kosher salt, and hot chili oil.
3.Once the noodles are cooked, drain and add them to the bowl with the sauce. Toss well to coat.
4.Add the sliced green onions and toss again.
5.Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
6.When ready to serve, garnish with additional sliced green onion.
7.

PROS

Orchid’s Tangy Cool Noodles is a simple and refreshing dish that can be enjoyed as a light meal or as a side dish.

The tangy and slightly spicy flavor is perfect for hot summer days.

CONS

This dish may be too tangy for some people who prefer more subtle flavors.

The high sodium content of the black soy sauce may be a concern for those with high blood pressure.

HEALTH & BENEFITS

Orchid’s Tangy Cool Noodles is a low-fat, low-calorie dish that is high in protein and fiber.
The black soy sauce in this recipe contains antioxidants that can help reduce inflammation and improve heart health.
The vinegar in the dish has been linked to lowering blood sugar levels and aiding in digestion.

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