Chinese 5 Spice Sour Cream Potato Cinnamon Rolls

May 18, 2023May 18, 20230 2
Chinese 5 Spice Sour Cream Potato Cinnamon Rolls
in Bakery

Prep

30 min

Cook

25 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup warm water
3 packages active dry yeast
1 cup warm milk
2 teaspoons white sugar ( for proofing yeast )
1/3 cup white sugar
1/3 cup Crisco , melted
3 eggs , beaten
2 teaspoons salt
1 teaspoon Chinese five spice powder
4 teaspoons baking powder
1/2 cup sour cream
6 -7 cups flour , some flour reserved for floured board
1 cup mashed potatoes ( Note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or )
8 tablespoons margarine
Pam cooking spray ( for greasing 9 X 13 pans )
4 tablespoons remaining margarine
1 cup brown sugar
2 teaspoons Chinese five spice powder
1/2 teaspoon ground cardamom
4 teaspoons cinnamon
1/3 cup light corn syrup
2 cups brown sugar
1 cup margarine
1 cup chopped nuts , any kind

Nutrision Information

Servings Per Recipe
15
Calories
347
Sugar
26g
Fat
15g
Chinese five spice is a popular spice mix in Chinese cuisine that incorporates a delicious blend of cinnamon, cloves, fennel, star anise, and Szechuan pepper, which gives a tangy and sweet flavor to many dishes. In Chinese 5 Spice Sour Cream Potato Cinnamon Rolls, this spice mix is used along with margarine, brown sugar, cinnamon, and cardamom to yield a mouth-watering dessert. The mashed potatoes help to keep the rolls moist and soft, while sour cream adds creaminess and texture. China is known for its desserts, and these rolls are a must-try recipe for everyone who loves trying new flavors in baked treats.

Instructions

1.Add yeast and sugar in warm water and mix it gently.
2.Keep aside the mix for 5 minutes.
3.In another bowl, mix now activated yeast, milk, white sugar, Crisco, eggs, salt, Chinese five spice powder, baking powder, sour cream, mashed potatoes, and flour.
4.Mix it with a wooden spoon until all the ingredients are combined.
5.Once the dough comes together, knead it well for about 10 minutes.
6.Give the dough a warm place with loose covering and let it rest for about an hour until it doubles in size.
7.Heat the margarine and brush onto two 9-by-13-inch baking pans and dust it with flour.
8.Punch the dough down and divide into two pieces. Roll one piece to the size of a 9-by-13-inch pan.
9.Mix the brown sugar, Chinese five spice powder, cardamom, cinnamon, and margarine as a filling and spread on top of rolled dough.
10.Roll the dough up and slice them. Place slices down flat on each baking pan.
11.Preheat the oven to 350 F.
12.Keep it aside to rise for 30 minutes.
13.Glaze with a mix of brown sugar and light corn syrup on top of cut pieces.
14.Bake for 20 to 25 minutes until golden brown on the top.
15.Once baked, put a serving of nuts on top of the baked cinnamon rolls.

PROS

The Chinese 5 Spice Sour Cream Potato Cinnamon Rolls are a sweet, delicious, fluffy, and soft dessert that satisfies your cravings for baked treats.

CONS

This recipe uses margarine and white sugar, which may increase the calorie and fat content of the food.
So, moderation is key to enjoy this treat without compromising your health.
Additionally, not everyone may like the mix of cinnamon and Chinese 5 spice powder in baked food items.

HEALTH & BENEFITS

The potato present in this dessert provides vitamins, fiber, and complex carbohydrates to your body. The use of brown sugar and light corn syrup increases the mineral contents in the recipe. It is known that consuming nuts has several health benefits, including reducing inflammation in the body and enhancing brain function.

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