Chinese Pickled Cabbage (Szechuan style)

May 18, 2023May 18, 20230 20

Chinese Pickled Cabbage (Szechuan style) recipe with a spicy kick

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

48-72 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chinese pickled cabbage is a traditional dish that has been enjoyed in China for centuries. This Szechuan-style recipe adds a spicy kick to the classic pickled cabbage, giving it a unique flavor that complements a variety of dishes. The pickling process creates a tangy, crunchy texture that is perfect for adding to sandwiches, salads, or even as a side dish for a hearty meal. The health benefits of this dish are numerous, making it a great addition to any diet.

Instructions

1.	Cut the cabbage into 2-inch square pieces and place into a large bowl.
2.	Add the chili peppers and salt to the bowl, then pour in the hot water and mix well.
3.	Let the mixture sit for 10 minutes, then add the cold water and mix well again.
4.	Pour the mixture into a jar and top with szechuan peppercorns and gin.
5.	Let the jar sit at room temperature for 1-2 days, then store in the fridge for up to 2 weeks.

PROS

This pickled cabbage has a great flavor with a spicy kick from the chili peppers.

It can be used as a condiment for a variety of dishes or eaten alone as a healthy snack.

CONS

The pickling process can take up to 2 days, so this recipe requires some advanced planning.

Some people may find the pickled cabbage to be too spicy for their taste.

HEALTH & BENEFITS

Cabbage is low in calories and high in fiber, making it a great choice for promoting digestive health.
The fermentation process also provides probiotics, which can improve gut health and boost the immune system.

	1 lb cabbage , tough outer leaves removed
	2 dried finger hot chili peppers
	2 tablespoons salt
	1 cup hot water
	3 cups cold water
	1/4 teaspoon szechuan peppercorns
	2 tablespoons gin