Soy Zing Dan Gow

May 18, 2023May 18, 20230 4

Soy Zing Dan Gow is a classic Chinese steamed sponge cake with a soft and fluffy texture.

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

152

Sugar

18g

Fat

Soy Zing Dan Gow is a classic Chinese dessert that has been enjoyed for generations. This steamed sponge cake has a spongy texture that is different from traditional baked cakes. The cake is subtly sweet, making it the perfect dessert option for people who are not fans of overly sweet desserts. Soy Zing Dan Gow is a popular dessert in China, and it is often served at dim sum restaurants or enjoyed as an afternoon snack.

Instructions

1.	In a large mixing bowl, beat the eggs, egg white, sugar, and vanilla extract until light and fluffy.
2.	Sift together the cake flour and baking powder. Gradually add to the egg mixture, whisking until well combined.
3.	Pour the batter into a greased 9-inch cake pan.
4.	Steam the cake for 20-25 minutes or until a toothpick comes out clean when inserted in the center.
5.	Remove the cake from the steamer, let cool to room temperature, and serve.

PROS

Soy Zing Dan Gow is an easy-to-make dessert that only requires a few simple ingredients.

This cake is light and fluffy with a subtle sweetness that is not overwhelming.

It is steamed and not baked, making it a healthier dessert option.

CONS

Soy Zing Dan Gow is a delicate cake that can be challenging to get right.

It requires a steamer, which may not be a household appliance for some people.

This cake does not have a rich flavor, and some people may find it bland.

HEALTH & BENEFITS

Soy Zing Dan Gow is a healthier alternative to other cake options like chocolate cake or cheesecake.
The cake is low in calories and sugar, making it a guilt-free dessert option.
It also contains a small amount of protein and fiber.

	4 large eggs
	1 large egg white
	3/4 cup sugar
	1 1/2 teaspoons vanilla extract
	1 cup cake flour , sifted
	1/2 teaspoon baking powder