Chef John’s Pavlova with Strawberries

May 18, 2023May 18, 20230 4
Chef John's Pavlova with Strawberries is a light and airy dessert that is perfect for any occasion
in Dessert

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar
2 teaspoons cornstarch
3 egg whites , room temperature
1 teaspoon vanilla extract
3/4 teaspoon white vinegar
2 cups heavy cream
3 tablespoons confectioners ' sugar
1 teaspoon vanilla extract
1 pint whole strawberries , stems removed

Nutrision Information

Servings Per Recipe
8
Calories
266
Sugar
27g
Fat
16g
Pavlova is a popular dessert that originated in Australia and New Zealand. It is a meringue-based dessert that is usually topped with whipped cream and fresh fruit. Chef John's Pavlova with Strawberries is a classic version of this dessert, with a crispy outer layer and a soft, creamy inside. The addition of fresh strawberries adds a burst of sweet and tangy flavor and makes it a light and refreshing dessert that is perfect for summer.

Instructions

1.Preheat oven to 300 degrees F (150 degrees C).
2.In a small bowl, mix together 1/4 cup sugar and cornstarch; set aside.
3.In a large bowl, beat egg whites with an electric mixer until soft peaks form.
4.Slowly add in the remaining 1/2 cup sugar and continue to beat until stiff peaks form.
5.Mix in vanilla extract and white vinegar.
6.Slowly fold in the sugar-cornstarch mixture.
7.On a parchment-lined baking sheet, spoon the mixture into a circle and shape into a nest.
8.Bake for 1 hour and then turn off the oven.
9.Leave the Pavlova in the oven for an additional hour.
10.Remove from the oven and let cool completely.
11.In a large bowl, whisk together the heavy cream, confectioners' sugar, and vanilla extract until soft peaks form.
12.Spoon the whipped cream onto the cooled Pavlova and top with fresh strawberries.

PROS

Chef John’s Pavlova with Strawberries is a light and refreshing dessert that is perfect for summer.

The combination of the crispy outer layer and the soft, creamy inside creates a perfect texture.

The addition of fresh strawberries adds a burst of sweet and tangy flavor.

CONS

Pavlova is high in sugar and calories, so it should be enjoyed in moderation.

The delicate nature of the Pavlova can make it difficult to transport and store, making it best enjoyed soon after it is made.

HEALTH & BENEFITS

While Pavlova is not particularly healthy, the addition of fresh strawberries provides a boost of vitamin C and antioxidants.
Strawberries have been linked to improving heart health and aiding in reducing inflammation in the body.

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