Ingredients

2 tablespoons peanut butter
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops red hot sauce
1/8 teaspoon white pepper
Mock Hoisin Sauce is an easy-to-make sauce that is a great alternative to traditional hoisin sauce. This sauce is a combination of several flavors like peanut butter, soy sauce, honey, sesame oil, and vinegar which are commonly used in Asian cuisine. Use it in stir-fries for an extra burst of flavor or as a dipping sauce for dumplings or spring rolls. It is delicious, versatile, and can be easily modified to suit individual tastes. If you're looking to switch things up and try a new sauce for your stir-fry, then this Mock Hoisin Sauce is perfect for you.

Instructions

1.In a small bowl, whisk together the peanut butter, soy sauce, honey, white vinegar, garlic powder, and sesame oil until well combined.
2.Add the hot sauce and white pepper to the bowl and whisk until fully incorporated.
3.Use immediately as a dipping sauce or marinade, or store in the refrigerator for up to 1 week.

PROS

Mock Hoisin Sauce is a flavorful and versatile sauce that can be used in stir-fry or as a dipping sauce for spring rolls or dumplings.
It is easy to make and can be modified to suit individual tastes.

CONS

This sauce is high in sodium and should be enjoyed in moderation as part of a balanced diet.
The peanut butter in the sauce adds fat and calories.

HEALTH & BENEFITS

This sauce can provide healthy fats and plant-based protein from the peanut butter. It also contains soy sauce, which can be a good source of umami and can help enhance the overall flavor of a dish. However, excess sodium in soy sauce can be harmful to people with high blood pressure.

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