Toaster Biscuits

May 18, 2023May 18, 20230 18

Toaster Biscuits for a Quick Breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Toaster Biscuits are a quick and easy alternative to store-bought breakfast items. They can be customized with different flavors and toppings, making them versatile and a great option for picky eaters. The use of cornmeal adds a nice texture and crunch, making the biscuits more interesting and fun to eat. They are perfect for busy mornings when you want a quick breakfast that's filling and satisfying without spending too much time in the kitchen.

Instructions

1.	In a small bowl, mix the yeast, sugar, and warm water and let it sit for 10 minutes.
2.	In a large bowl, combine flour, salt, and cornmeal and mix them.
3.	Add vegetable oil and milk to the flour mixture and mix thoroughly.
4.	Pour in the yeast mixture and stir until dough forms.
5.	Cover the bowl with a clean towel and let the dough rise for at least 30 minutes.
6.	Preheat the oven to 425°F (220°C).
7.	Grease a baking sheet with cooking spray or butter.
8.	Divide the dough into eight pieces, shaping each into a flattened rectangle.
9.	Place the dough pieces on the baking sheet, leaving enough room between each biscuit to rise.
10.	Bake for 10-12 minutes, or until golden brown.

PROS

Toaster Biscuits are quick and easy to make, perfect for busy mornings.

They are customizable, so you can add different spices or herbs to make them your own.

The cornmeal creates a nice texture and crunch.

CONS

The biscuits are not very flavorful on their own and need to be paired with something else to be enjoyed.

They can be dry if not eaten with something to drink.

HEALTH & BENEFITS

Toaster Biscuits are not particularly healthy and are high in calories and carbohydrates.
However, they can be a good source of energy and fiber if paired with healthy toppings like fruits, nuts, or Greek yogurt.

	1 1/2 teaspoons active dry yeast
	1 teaspoon white sugar
	1 cup warm water
	3 cups unbleached flour
	2 teaspoons salt
	3/4 cup milk
	2 tablespoons vegetable oil
	1/4 cup cornmeal