Chinese Almond-Peanut Butter Cookies

May 18, 2023May 18, 20230 3
Crunchy and nutty Chinese Almond-Peanut Butter Cookie Recipe
in Baked Goods

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 1/4 cups white sugar
1 1/4 cups shortening
1/4 cup peanut butter
1/2 small egg
1 1/2 teaspoons almond extract
1/2 teaspoon lye water ( if available )
1 tablespoon water
1/2 teaspoon baking powder
1/4 teaspoon baking soda
red food coloring ( optional )

Nutrision Information

Servings Per Recipe
24
Calories
160
Sugar
12g
Fat
11g
Chinese Almond-Peanut Butter Cookies are a popular snack in China, especially during the Chinese New Year. Traditionally, these cookies are made in diamond shape and served during the festive season. These cookies are nutty and flavorful, with the combination of almond extract and peanut butter giving them a unique taste. The usage of lye water, which is used to give a crunchy texture and distinctive flavor, is optional in this recipe. These cookies are perfect for a snack at any time of the day and can be stored in an airtight jar for up to one week.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a bowl, add flour, baking soda, and baking powder. Mix well and keep aside.
3.In a separate bowl, mix together white sugar and shortening until it becomes light and fluffy.
4.Add in egg, peanut butter, almond extract, lye water, and water. Mix well.
5.Add the dry ingredients to the wet mixture gradually. Mix well, add red food coloring (it's optional).
6.Take a small dough and roll it out in the shape of a ball, flatten it using a fork.
7.Repeat this until all dough is used up.
8.Bake for 12 minutes or until the edges are light brown.
9.Let it cool for a few minutes before serving.

PROS

This Chinese Almond-Peanut Butter Cookie recipe is easy to make and requires only a few ingredients.

These cookies are crunchy from outside and nutty from inside, perfect for snack time.

CONS

These cookies are high in sugar and fat, which means they should be enjoyed in moderation.

Lye water is traditionally used in this recipe which may not be readily available in some countries.

HEALTH & BENEFITS

Peanut butter is a good source of protein and healthy fats. It also contains nutrients like magnesium, potassium, and vitamin E, which are essential for the body.
Almond extract is good for digestion and helps to boost the immune system and brain function.

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