Cong Yu Bing (Scallion Pancakes)

May 18, 2023May 18, 20230 1
Scrumptious Cong Yu Bing (Scallion Pancakes)
in Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour , plus more
1 tablespoon baking powder
2/3 cup ice-cold water
1 tablespoon kosher salt
2/3 cup boiling water
1/3 cup canola oil
2 tablespoons toasted sesame oil
1 1/2 cups scallions , thinly sliced
1 teaspoon crushed red chile flakes
1 teaspoon white pepper

Nutrision Information

Servings Per Recipe
8
Calories
301
Sugar
2g
Fat
10g
Cong Yu Bing (Scallion Pancakes) are a savory Chinese appetizer that has gained popularity throughout the world, especially in Asian cuisine. It is a flaky and crispy pancake filled with chopped scallions, chile flakes, and white pepper, making it a mouth-watering appetizer that is perfect for any crowd. The pancake is typically made by rolling a piece of dough with the scallion mixture, followed by frying it in oil until it is crispy and golden brown. It can be served with a variety of dipping sauces, such as soy sauce, hoisin sauce or sweet chili sauce. This recipe is easy to make and makes 8 pancakes, enough to serve as an appetizer for a party or a potluck.

Instructions

1.In a large bowl, combine flour, baking powder and salt. Make a well in the center, add ice-cold water and stir until the mixture comes together into a dough.
2.Knead the dough for about a minute until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3.In another bowl, mix chopped scallions, crushed red chile flakes, and white pepper.
4.Divide the rested dough into 8 equal pieces and roll them into flat disks about 1/8-inch thick.
5.Brush the disks with canola oil, sprinkle the scallion mixture generously on top. Roll the disk into a tight cylinder and then twist the cylinder to form a coil shape.
6.Flatten the coil gently into a disk shape again, and then roll them again into flat circles.
7.Heat a large skillet over medium-high heat. Add a tablespoonful of canola oil and cook each pancake for about 2-3 minutes on each side until golden brown and crispy.
8.Transfer the pancake onto a cooling rack to drain any excess oil. Serve hot with dip sauce.

PROS

Cong Yu Bing (Scallion Pancakes) are a savory, crispy and flavorful appetizer that are easy to make and perfect for a crowd.

The pancake is light and flaky, the scallions give it a nice oniony flavor while the chile flakes and white pepper add a little bit of heat.

It can be served with various dipping sauces and is perfect for parties or potlucks.

CONS

Although Cong Yu Bing (Scallion Pancakes) are a tasty appetizer, they are typically fried in oil which makes them not as healthy.

They might not be ideal for people who are on a low-carb or gluten-free diet.

HEALTH & BENEFITS

While Cong Yu Bing (Scallion Pancakes) are not the healthiest food, the recipe does contain some beneficial ingredients such as scallions.
Scallions are rich in Vitamin C, Vitamin K, and fiber. Vitamin C and K both play an essential role in strengthening the immune system and promoting healthy skin, while fiber can help improve digestion.

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