Chinese Cabbage Balls Appetizer

May 18, 2023May 18, 20230 3
Chinese Cabbage Balls Appetizer Recipe
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

20 leaves Chinese cabbage ( Napa Cabbage )
1 lb ground pork ( or 1/2 lb . of each ) or 1 lb beef ( or 1/2 lb . of each )
1 tablespoon wine ( for MEAT ) or 1 tablespoon cream sherry ( for MEAT )
2 tablespoons chopped scallions
1 teaspoon gingerroot ( chopped or ground )
3 tablespoons cornstarch
2 tablespoons sesame oil
1 cup chicken broth or 1 cup chicken stock
1/2 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 tablespoons water
1 tablespoon cream sherry ( for SAUCE )
wooden toothpick

Nutrision Information

Servings Per Recipe
4-6
Calories
308
Sugar
2g
Fat
19g
Cabbage balls are a classic Chinese appetizer that is popular for their delicious taste and relatively healthy ingredients. The cabbage provides a slightly sweet and crispy texture to the meat filling, while the sauce adds a rich and savory flavor. This dish is perfect for those who enjoy Asian flavors and are looking for a unique appetizer to serve at their next gathering.

Instructions

1.Cut the cabbage leaves into 2-inch squares. Set aside.
2.Combine the meat, wine, scallions and ginger in a large bowl; mix well.
3.Add 1 tablespoon of the cornstarch and 1 tablespoon of the sesame oil; mix well.
4.Divide the mixture into 20 portions; shape each portion into a ball and wrap the meat mixture tightly with cabbage leaves.
5.Put the meatballs on a heated plate and steam for 10-15 minutes.
6.Combine the chicken broth, soy sauce, salt, pepper, garlic powder and water in a small bowl.
7.Dissolve the remaining 2 tablespoons of cornstarch in 3 tablespoons of water; add to the chicken broth mixture.
8.Bring the mixture to a boil, stirring constantly.
9.Reduce the heat to low; cook for 2 minutes, stirring constantly.
10.Remove from heat and stir in the remaining 1 tablespoon of sesame oil and 1 tablespoon of cream sherry.

PROS

These cabbage balls are a delicious appetizer that is relatively easy to make.
Additionally, due to the use of cabbage, this dish is relatively healthy compared to many other appetizers.

CONS

One of the downsides of this dish is that it can be a bit time-consuming to make, as there are several steps involved.
Additionally, it may not be suitable for those who aren’t fans of cabbage.

HEALTH & BENEFITS

Chinese cabbage, the main ingredient in this appetizer, is high in fiber, vitamins C and K, and folate. These nutrients can help improve digestion, support the immune system, and maintain healthy bones. Additionally, the use of lean protein such as ground pork or beef can provide a good source of protein without adding too much unhealthy fat to the dish.

Print

Leave a Reply

Your email address will not be published.