Ingredients

2 quarts water
1 piece ginger , 2-inch , smashed
2 teaspoons fine sea salt
1/2 lb pork spareribs , cut across the bone into 2-inch sections , then separated into individual ribs or 1/2 lb baby back ribs , cut across the bone into 1-inch sections , then separated into individual ribs
1 lb daikon radish
fresh cilantro ( optional ) or green onion , chopped ( optional )
Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) is a classic Chinese soup that is perfect for cold winter days. The soup is made by simmering pork ribs and daikon radish in a pot of water with ginger and salt. The result is a hearty and nutritious soup that is loaded with flavor and goodness. Paigu Luobo Tang is a favorite among Chinese families and is often served as a main course for dinner or lunch. The soup is easy to make, and the ingredients are readily available in most supermarkets.

Instructions

1.In a pot, add water, ginger, and salt. Bring to a boil.
2.Add pork ribs and simmer for 30-40 minutes.
3.Peel and dice the daikon radish into bite-size pieces.
4.Add daikon radish to the pot and simmer for another 20-30 minutes until the radish is tender.
5.Serve hot and garnish with fresh cilantro or chopped green onion (optional).

PROS

Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup) is a healthy and delicious soup that is easy to make.
It is loaded with protein, vitamins, and minerals.

CONS

This soup is high in sodium due to the added salt, so it should be consumed in moderation if you are watching your sodium intake.

Be careful not to overcook the pork ribs, or they may become tough and chewy.

HEALTH & BENEFITS

Daikon radish is a great source of fiber, vitamin C, and antioxidants. It may help to improve digestion, boost immunity, and reduce inflammation.
Pork ribs are high in protein, iron, and other essential vitamins and minerals that are necessary for maintaining good health.

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