Ingredients

1/4 cup hoisin sauce
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 teaspoon minced garlic
2 teaspoons minced fresh ginger
1 roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces
fresh ground black pepper
Glazed Ginger-Soy Chicken is a delicious and easy Asian-inspired recipe that is perfect for dinner tonight. The chicken is baked in the oven with a sweet and savory glaze made from a combination of hoisin sauce, rice vinegar, soy sauce, garlic, and ginger. The glaze not only adds flavor to the chicken, it also helps to keep the meat moist as it cooks. The result is tender and juicy chicken with a sticky, caramelized exterior that will have everyone going back for seconds. If you’re looking for a quick and easy dinner idea that is sure to be a crowd-pleaser, look no further than Glazed Ginger-Soy Chicken!

Instructions

1.Preheat your oven to 400°F.
2.In a small mixing bowl, whisk together hoisin sauce, rice vinegar, soy sauce, minced garlic, and ginger.
3.Place the chicken pieces in a baking dish and season with black pepper.
4.Pour the glaze over the chicken and use your hands or a brush to coat evenly.
5.Bake for 35-40 minutes until the chicken is fully cooked and the glaze has caramelized.
6.Serve and enjoy!

PROS

This Glazed Ginger-Soy Chicken recipe is incredibly easy to make and packed with flavor.

The glaze adds a nice depth of flavor to the dish and helps keep the chicken moist as it cooks.

Chicken is a healthy source of protein, making this a nutritious meal that will leave you feeling satiated.

CONS

The hoisin sauce in this recipe can be high in sodium, so be mindful of your sodium intake when preparing this dish.

If you’re not a fan of sweet and savory flavors, this recipe may not be for you.

HEALTH & BENEFITS

Chicken is a good source of protein and contains essential nutrients like vitamin B6, which helps with brain function and metabolism.
Ginger has anti-inflammatory properties and may help with nausea and pain relief.
Soy sauce contains antioxidants and may help to lower blood pressure.

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