Crab and Sweetcorn Soup

May 18, 2023May 18, 20230 2

Delicious Crab and Sweetcorn Soup recipe perfect for a cozy night in

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 pint chicken stock ( can be made with a cube or two )
	150 g tinned sweetcorn
	6 imitation crab sticks , cut into 1-inch pieces
	4 crab claws , cracked open
	1 egg , beaten
	2 teaspoons soy sauce

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Crab and Sweetcorn Soup is a classic Chinese soup that is easy to make and is perfect for a cozy night in. The soup has a rich and savory flavor, with a touch of sweetness from the sweetcorn. Adding in the imitation crab sticks and crab claws give the soup added texture and flavor. This soup is a healthy option for a meal and can be paired with rice or noodles for a more filling meal.

Instructions

1.	In a large pot, bring chicken stock to a boil.
2.	Add in sweetcorn and crab sticks and stir well.
3.	Reduce heat and let the soup simmer for 10 minutes.
4.	Add in beaten egg and soy sauce, and stir gently.
5.	Serve hot with crab claws on top.

PROS

This soup is easy to make and is a cozy and flavorful meal for a night in.
The soup is low in calories and fat.

CONS

This soup may not be filling on its own and may need a side dish to make it a full meal.
The imitation crab sticks may not be suitable for those with seafood allergies.

HEALTH & BENEFITS

This soup is low in calories and can be a healthy meal option.
Crab is high in protein and low in fat, making it a healthy seafood choice. Sweetcorn is a good source of fiber, vitamins, and minerals.