Honey Spiced Duck Crepes

May 18, 2023May 18, 20230 10
Honey Spiced Duck Crepes recipe for a unique dinner idea
in Entree

Prep

75 min

Cook

60 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg duck
1 cup soy sauce
5 cm green ginger , grated
2 garlic cloves , crushed
1 tablespoon five-spice powder
20 pieces crepes
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons dry sherry
1/2 tablespoon salt
1/2 tablespoon five-spice powder
1/2 tablespoon sesame oil
1 tablespoon soy sauce
4 spring onions , garnish
4 red chilies , garnish

Nutrision Information

Servings Per Recipe
4-6
Calories
482
Sugar
17g
Fat
29g
Honey Spiced Duck Crepes is an Asian-inspired dish that brilliantly combines savory duck, sweet honey, and spicy flavors in a unique flavor profile. Using crepes instead of traditional pancakes or flatbreads gives the dish a French twist. This recipe is particularly great if you're looking to try something new with duck. It is perfect for a dinner party or date night to impress guests with its unique sweet and spiced taste.

Instructions

1.Preheat oven to 170°C.
2.Cut the duck into small pieces.
3.In a bowl, mix together soy sauce, green ginger, garlic, and five-spice powder.
4.Place the duck in the bowl and let it marinate for at least an hour.
5.Place the marinated duck in an ovenproof dish and bake for 1 hour or until cooked.
6.Once cooked, shred the duck using a fork.
7.In a small bowl, mix together honey, brown sugar, dry sherry, salt, five-spice powder, sesame oil, and soy sauce.
8.Heat a large skillet over medium-high heat and add the shredded duck and liquid mixture from step 7 to the skillet, stirring continuously until the sauce thickens.
9.Place each crepe in a heated skillet and fill them with the duck mixture.
10.Roll each crepe and top with garnishes like spring onions and red chilies.

PROS

Honey Spiced Duck Crepes are a unique and delicious way of incorporating duck into a meal.

The balance of sweet and spicy flavors in this recipe is perfect for those who love a more complex taste profile.

These crepes can make for an impressive main dish for entertaining dinner guests.

CONS

This recipe takes a bit of time and effort to prepare.

It requires marinating the duck for at least an hour and cooking it for an hour before shredding it.

The dish might be too rich for some people’s taste and too spicy for those who don’t enjoy heat in their food.

HEALTH & BENEFITS

Duck meat is a good source of protein and essential minerals like iron, zinc, and selenium.
The use of honey instead of sugar in this recipe adds a healthier alternative to sweetening, while the spices used can boost antioxidant properties.

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