Sizzling Steak ( Chinese)

May 18, 2023May 18, 20230 2
Sizzling Chinese Steak cooked to perfection in 30 minutes or less
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g thinly sliced steak
1/4 cup water
1/4 teaspoon baking soda
3 onions
4 tablespoons oil
1/4 cup Worcestershire sauce
1/2 cup tomato sauce ( ketchup )
1/4 cup sugar
1 tablespoon white wine

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
17g
Fat
21g
Sizzling Steak is a popular dish in many Chinese restaurants around the world. It's a flavorful and sizzling hot plate dish that's sure to impress your guests. The steak is marinated with a baking soda and water mixture that helps to tenderize the meat and removes any gamey taste. The sweet and savory sauce is made with Worcestershire sauce, tomato sauce, and sugar that gives the dish its signature taste. The dish is served sizzling hot on a hot plate to keep it warm, but also to add an element of excitement to the dining experience. It's a dish that's sure to satisfy your cravings for a hearty and flavorful meal in under 30 minutes.

Instructions

1.Prepare and slice the onions thinly.
2.Marinate the steak with baking soda and water mixture for 5 minutes.
3.Rinse the steak and drain well.
4.Heat up 2 tablespoons of oil in a large wok or skillet over high heat.
5.Add the steak and stir-fry for 1-2 minutes until browned and just cooked.
6.Remove the steak from the pan and set it aside.
7.Add the remaining 2 tablespoons of oil to the pan and fry the onions until slightly translucent.
8.Add the Worcestershire sauce, tomato sauce, sugar, and white wine to the pan and stir until well combined.
9.Add the steak back to the pan and continue stirring for 1-2 minutes.
10.Serve the Sizzling Steak hot on a sizzling hot plate with steamed rice or your favorite sides.

PROS

Sizzling Steak is quick and easy to make with simple ingredients but bursting with flavor.

The steak is tender and juicy, and the sauce is sweet and savory with a hint of tanginess from the Worcestershire sauce.

It’s perfect for a busy weeknight dinner or a weekend dinner party.

CONS

This dish is high in sodium and sugar due to the Worcestershire sauce and sugar.

It’s not suitable for people with soy or gluten intolerance.

HEALTH & BENEFITS

The Sizzling Steak is an excellent source of protein.
The dish contains vitamins and minerals from the onions and the steak.
Onions have anti-inflammatory and anti-bacterial properties that may aid in reducing the risk of chronic diseases.
It’s best to enjoy this dish in moderation as part of a balanced diet.

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