Chinese Orange Donut Holes

May 18, 2023May 18, 20230 2

Delicious Chinese Orange Donut Holes recipe for your indulgence

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

20g

Fat

Chinese Orange Donut Holes are a popular street snack in China and are known for their fluffy texture and tangy flavor. They are often served hot and coated in sugar, making them a sweet and satisfying treat for breakfast or as a snack. With this recipe, you can recreate this popular Chinese street food at home and indulge in its deliciousness!

Instructions

1.	In a medium bowl, mix together the orange zest, sugar and cinnamon.
2.	Separate the biscuits and cut each biscuit into quarters.
3.	Heat the oil in a pan over medium-high heat.
4.	Take one quarter piece of biscuit and drop it in the hot oil.
5.	Fry until golden brown and then use a slotted spoon to remove and drain on a paper towel.
6.	While still warm, roll the biscuit pieces in the sugar mixture until well coated.
7.	Serve warm and enjoy!

PROS

Chinese Orange Donut Holes are a sweet and tangy treat with a crunchy texture on the outside and a soft, doughy center.

They are easy and quick to prepare and make a great breakfast or snack option.

CONS

They are deep-fried and coated with sugar, which makes them high in calories and carbs.

They should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

The orange zest in this recipe is rich in vitamin C and antioxidants, which can boost your immune system and promote healthy skin.
However, due to the high sugar and fat content, these donut holes are not particularly healthy.

	1 orange , zested
	2 cups granulated sugar
	1/4 teaspoon ground cinnamon
	1 can refrigerated buttermilk biscuits
	vegetable oil , for frying