Amuse Bouche Shrimp Asparagus Chinese Spoon

May 18, 2023May 18, 20230 3

Amuse Bouche Shrimp Asparagus Chinese Spoon - A flavorful way to start your meal

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	asparagus , tip pencil size and 2-inches long , steamed , drained , sliced on 1/4-inch bias
	3 baby shrimp , cooked
	1/2 teaspoon lemon zest
	1 teaspoon Italian dressing

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Amuse bouche is a French term that translates to 'mouth amuser' and is a small, single bite-sized appetizer designed to spark your taste buds before a meal. This Amuse Bouche Shrimp Asparagus Chinese Spoon is a great way to introduce your guests to the flavors they will be experiencing throughout the meal. The dish consists of cooked baby shrimp and steamed, sliced asparagus arranged beautifully in a Chinese spoon. A sprinkle of lemon zest and Italian dressing on top of the dish gives it a flavor boost that is sure to tantalize your taste buds.

Instructions

1.	Take a Chinese spoon and place 2-3 slices of asparagus on the bottom of the spoon.
2.	Add a baby shrimp on top of the asparagus.
3.	Drizzle 1/2 teaspoon of lemon zest and 1 teaspoon of Italian dressing over the shrimp and asparagus.
4.	Serve and enjoy!

PROS

This dish is light and flavorful, making it a great start to your meal.

The combination of shrimp, asparagus, and lemon zest gives this dish a unique taste.

CONS

As with most appetizers, this dish is small in size and may not leave you feeling completely full.

This dish also contains seafood, which may not be suitable for those with seafood allergies.

HEALTH & BENEFITS

Asparagus is high in fiber, folate, and vitamins C and K, making it a great addition to any diet.
Shrimp is a low-calorie, low-fat protein source that is high in omega-3 fatty acids and vitamin D, which are important for heart and brain health. Lemon zest also contains vitamin C which is great for boosting the immune system.