Pork Stir Fry With Hokkien Noodles

May 18, 2023May 18, 20230 2
Pork Stir Fry With Hokkien Noodles recipe
in Pork

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g pork , cut in strips
450 g fresh hokkien noodles
1/2 red capsicum , thinly sliced
2 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon shredded ginger
2 tablespoons soy sauce
2 tablespoons hoisin sauce
80 ml rice wine
1/2 cup sliced green shallot
1 tablespoon chopped coriander
8 asian greens , leaves seperated
1 tablespoon sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
7g
Fat
18g
Pork stir fry with Hokkien noodles is a popular dish in Chinese cuisine. The combination of tender pork strips, fresh vegetables, and chewy noodles makes for a satisfying and flavorful meal that can be enjoyed any day of the week. The dish is usually prepared by stir-frying the pork with various vegetables and sauces before adding the noodles for a quick heat-through. It is a versatile recipe that can be customized with your favorite veggies, seasonings, and protein choices.

Instructions

1.Heat a wok over high heat
2.When the wok is hot, add 1 tablespoon of the peanut oil and stir-fry the pork in batches for 2–3 minutes, or until browned and cooked through. Set aside.
3.Clean the wok and heat over high heat again.
4.Add the remaining peanut oil, sesame oil, ginger, and capsicum. Stir-fry for 1–2 minutes.
5.Add the noodles, soy sauce, hoisin sauce, and rice wine. Stir-fry for 2–3 minutes until the noodles are heated through and the sauce has been absorbed.
6.Add the pork, green shallot, coriander, and Asian greens. Stir-fry for 1–2 minutes until heated through.
7.Sprinkle with sesame seeds and serve.

PROS

Pork stir fry with Hokkien noodles is a tasty, nutritious, and filling meal that can be prepared quickly and easily.
It is full of fresh vegetables and lean protein.

CONS

It may be difficult to find fresh Hokkien noodles in some areas.
The pork may need to be marinated ahead of time for more flavor.

HEALTH & BENEFITS

This meal is a good source of protein, fiber, and vitamins A and C. It is low in fat and can be made with whole wheat noodles to increase its nutritional value. The dish can also be customized to include other vegetables for added nutrition.

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