Chinese Almond Pudding

May 18, 2023May 18, 20230 20

Chinese Almond Pudding recipe for a creamy dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

34g

Fat

13g

Chinese Almond Pudding, also known as badam jaam in some countries, is a traditional Chinese dessert that is popular for its creamy texture and nutty flavor. It is easy to make and can be served chilled. Almonds are one of the main ingredients in this recipe, which provides numerous health benefits. This tasty and nutritious dessert is perfect for any occasion.

Instructions

1.	In a bowl, mix the ground almonds and glutinous rice flour together.
2.	Add water to the mixture and mix until it is smooth.
3.	In a large saucepan, heat the milk and sugar together until it comes to a boil.
4.	Add the almond mixture to the saucepan and stir constantly until the mixture thickens.
5.	Pour the mixture into a shallow dish or individual bowls and refrigerate until set.
6.	Serve chilled and enjoy!

PROS

Chinese Almond Pudding is a creamy and smooth dessert with a unique nutty flavor.
It’s easy to make and a great way to use almonds.

CONS

This recipe uses a high amount of sugar and milk, which can be a concern for those watching their sugar or dairy intake.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, fiber, and protein. They are also rich in vitamin E, magnesium, and antioxidants. This recipe uses ground almonds, which can help improve brain function, lower blood sugar levels, and reduce hunger.

	1 cup ground almonds
	1/2 cup glutinous-rice flour
	1/3 cup water
	2 1/2 cups milk
	1/2 cup caster sugar ( superfine sugar )