Chinese Duck Sausage Patties

May 18, 2023May 18, 20230 3
Chinese Duck Sausage Patties - A Delicious Twist on Classic Sausage Patties
in Entree

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 peking duck , shredded
2 lbs ground pork
2 links chinese duck sausage
6 water chestnuts , minced
2 Chinese black mushrooms , soak and minced
1 stalk green onion , minced
2 tablespoons hoisin sauce
2 tablespoons cornstarch
3 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
4g
Fat
45g
Chinese Duck Sausage Patties are a delicious and easy to make entree that is perfect for any day of the week. This dish is a great way to use up leftover Peking duck from a previous meal, and the combination of pork, duck, and Chinese sausage creates a unique and savory flavor that is sure to please the whole family. The water chestnuts and black mushrooms add a nice crunch, while the hoisin sauce gives the patties a touch of sweetness. Serve these patties as a main dish with rice or as part of a larger meal with vegetables and other sides.

Instructions

1.In a large mixing bowl, combine the shredded duck, ground pork, Chinese duck sausage, water chestnuts, black mushrooms, green onion, hoisin sauce, cornstarch, and water.
2.Use your hands to mix all of the ingredients together until well combined.
3.Divide the mixture into small patties, roughly the size of your palm.
4.Heat oil in a large skillet over medium-high heat.
5.Once the oil is hot, add the patties to the skillet and cook until browned and crisp, flipping only once.
6.Serve hot with your favorite dipping sauce or on top of rice.

PROS

The Chinese duck sausage adds a unique flavor to this dish that sets it apart from traditional sausage patties.

This is a great way to use leftover Peking duck.

The dish is easy to make and comes together quickly.

CONS

This dish is high in fat and calories due to the use of pork and duck.

It may not be suitable for those following a strict diet or with dietary restrictions.

HEALTH & BENEFITS

This dish contains high amounts of protein and can be a good source of iron and other essential nutrients when paired with vegetables and other healthy ingredients.
The water chestnuts in this recipe add a nice crunch and are also a good source of fiber.

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