Our Sesame Chicken Sauce (Chinese)

May 18, 2023May 18, 20230 4
Delicious Sesame Chicken Sauce (Chinese) for lunch or dinner
in Chinese

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup brown sugar
1/4 cup teriyaki sauce
1/4 cup apple cider
salt
sesame seeds
1 dash cayenne pepper
1/2 cup soy sauce
splash vinegar ( white or apple cider )
1/2 teaspoon minced garlic
1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
178
Sugar
20g
Fat
3g
Sesame Chicken Sauce is a flavorful and classic Chinese recipe that is enjoyed all over the world. The sauce is made with a combination of teriyaki sauce, soy sauce, apple cider vinegar, and cayenne pepper, to give it a spicy and tangy kick. The sauce is then drizzled over grilled or fried chicken pieces and sprinkled with sesame seeds. This Chinese dish is perfect for lunch or dinner and can be served with rice or noodles. The combination of sweet and savory flavors makes it an instant hit with adults and kids alike.

Instructions

1.In a bowl, mix brown sugar, teriyaki sauce, and apple cider together.
2.Add soy sauce, garlic, cayenne pepper and vinegar to the mixture and whisk well.
3.Bring the mixture to a boil over medium heat, stirring occasionally.
4.Add cornstarch to the mixture and stir until the sauce thickens.
5.Remove from heat and let it cool for a few minutes.
6.Drizzle over grilled or fried chicken pieces and sprinkle sesame seeds on top.

PROS

Sesame Chicken Sauce has an explosion of flavors and taste in every bite, perfect for those who enjoy a sweet and savory combination.

It is a quick and easy recipe that can be prepared in under 30 minutes and is perfect for last-minute dinner plans.

CONS

The sauce contains a high amount of sodium, which can be a concern for people dealing with hypertension.

It is high in sugar and may not be suitable for those on a low-sugar or diabetic diet.

HEALTH & BENEFITS

The sesame seeds in the sauce are a good source of protein, fiber, and essential fatty acids.
Soy sauce, apple cider vinegar, and garlic have been linked to reducing cholesterol and blood pressure levels.

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