Sesame Jellyfish With Chili Sauce

May 18, 2023May 18, 20230 3

Sesame Jellyfish With Chili Sauce - A Spicy Delight from the Ocean

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

Fat

12g

Sesame Jellyfish With Chili Sauce is a Chinese dish that is often served as an appetizer. Jellyfish is a popular ingredient in Chinese cuisine and is often served cold with a spicy sauce. This dish is a great way to experience the unique texture of jellyfish, which is chewy and slightly crunchy. The spicy chili sauce and nutty sesame seeds make it a flavor-packed dish that will take your taste buds on a wild ride. If you're feeling adventurous and want to try something new, this dish is definitely worth a try.

Instructions

1.	Soak the jellyfish in cold water for 10 minutes to remove any salt.
2.	Cut the jellyfish into thin strips.
3.	In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and chili sauce.
4.	Add the jellyfish to the mixture and stir well.
5.	Chop the green onion and add it to the bowl.
6.	Toast the sesame seeds in a pan until golden brown.
7.	Garnish the jellyfish with sesame seeds before serving.

PROS

This dish is a unique and flavorful way to enjoy jellyfish, which is a low-calorie and protein-rich food.

The spicy chili sauce and nutty sesame seeds give it a delicious kick of flavor that will leave you wanting more.

CONS

Jellyfish may not be everyone’s cup of tea and it might be hard to find in some areas.
Moreover, some people may not like the texture, which can be a bit slimy.

HEALTH & BENEFITS

Jellyfish contains low calories and is a rich source of protein and other nutrients like vitamin B12, magnesium, and potassium.
Some studies suggest that consuming jellyfish can help lower cholesterol levels and improve heart health.

	1/2 lb packaged jellyfish
	2 teaspoons soy sauce
	3 tablespoons sesame oil
	2 teaspoons rice vinegar
	2 teaspoons sugar
	2 teaspoons chili sauce
	1 small green onion
	3 tablespoons sesame seeds