Ingredients

10 Thai chile peppers or Guam Boonie peppers , seeded and minced
1/2 cup chopped onion
2 cloves garlic , minced
1/2 cup fresh lemon juice
1/4 cup soy sauce
Finadene Seafood Drizzle or Dipping Sauce is a popular condiment in Guam, where it is served with a variety of seafood dishes. Made with chile peppers, onion, garlic, soy sauce, and lemon juice, it is a tangy and slightly sweet sauce that adds a kick of flavor to any seafood dish. This sauce can be used as a marinade or a dipping sauce, depending on your preference. It is quick and easy to make, and can be stored in the refrigerator for up to one week.

Instructions

1.In a small bowl, whisk together the minced chile peppers, chopped onion, and minced garlic.
2.Add in the fresh lemon juice and soy sauce, stirring until well combined.
3.Use immediately on your favorite seafood dish, or store in the refrigerator for up to one week.

PROS

This sauce adds a flavorful kick to any seafood dish, with a tangy and slightly sweet taste.

It is quick and easy to make, with only a few simple ingredients.

CONS

This sauce can be quite spicy, so use caution when adding it to your food if you don’t tolerate spice well.

It also contains a significant amount of sodium due to the soy sauce.

HEALTH & BENEFITS

The chile peppers in this sauce contain capsaicin, which has been shown to have anti-inflammatory and antioxidant properties.
Soy sauce contains small amounts of beneficial nutrients such as iron, magnesium, and potassium. However, it is high in sodium and should be used in moderation.

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