Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

May 18, 2023May 18, 20230 2

A zesty and flavorful dip with a twist

Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	10 ounces cream cheese , drained & softened
	1 can korean kim chee
	1 1/2 tablespoons chinese chili-garlic sauce
	lu brand digestive biscuit

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

23g

Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip is a unique and flavorful twist on the classic cream cheese dip. The addition of kim chee and Chinese chili-garlic sauce gives it a zesty kick, while the Lu brand digestive biscuits provide the perfect crunchy, savory accompaniment. This dip is perfect for serving at a party or gathering, as it can be made ahead of time and stored in the refrigerator until ready to serve.

Instructions

1.	In a mixing bowl, combine the softened cream cheese and Chinese chili-garlic sauce, stirring until well combined.
2.	Open the can of kim chee and using a fork or a pair of scissors, chop it into small pieces.
3.	Fold the chopped kim chee into the cream cheese mixture, stirring gently until well combined.
4.	Chill for at least 1 hour before serving. Serve with Lu brand digestive biscuits for dipping.

PROS

This dip is easy to make, requires few ingredients, and has a unique, zesty flavor that is sure to impress your guests.

The cream cheese base makes it rich and creamy, while the kim chee and chili-garlic sauce give it a spicy kick.

CONS

While this dip is delicious, it may not be for everyone.
The strong flavors of the kim chee and chili-garlic sauce may be overpowering for some.

Additionally, this dip is high in calories and may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Although this dip is not particularly healthy, it does contain a few healthful ingredients.
Kim chee is a type of fermented cabbage that is rich in probiotics, which are beneficial for gut health. It is also high in vitamin C and fiber.
Chili-garlic sauce contains capsaicin, a compound that has been linked to pain relief and reduced inflammation.