Ingredients

9 ounces boneless skinless chicken breasts ( or small pkg )
5 tablespoons oil
2 tablespoons soy sauce
2 tablespoons salt
1/4 cup cornstarch
14 ounces chicken broth
8 ounces water chestnuts , chopped
30 fresh snow peas
2 stalks celery , sliced
5 ounces bamboo shoots
2 cups bean sprouts
1/2 cup toasted almond ( whole or slivered )
King Fong Cafe Almond Chicken is a classic Chinese-American dish that features marinated chicken stir-fried with fresh vegetables and toasted almonds. This recipe is known for its savory and slightly sweet flavors. The chicken is quickly cooked to retain its juiciness and tenderness, while the vegetables are crunchy and vibrant. The dish is typically served with a bowl of steaming hot white rice, which balances its flavors and textures. You can prepare this recipe for your lunch or dinner to impress your family and friends with your cooking skills.

Instructions

1.Cut the chicken into bite-sized pieces and marinate them with soy sauce and salt for 15 minutes.
2.Coat the chicken with cornstarch, shake off the excess, and set aside.
3.Heat the oil in a wok or large skillet over high heat.
4.Stir-fry the chicken for 2-3 minutes, until browned but not cooked through.
5.Add the chicken broth, water chestnuts, snow peas, and celery, and cook for 2 minutes.
6.Stir in the bamboo shoots and bean sprouts and cook for another 1-2 minutes, until the vegetables are tender-crisp.
7.Add the toasted almonds and serve hot with steamed rice.

PROS

This Almond Chicken recipe is a flavorful and healthy way to enjoy your chicken.

It’s packed with fresh vegetables and almonds, making it a balanced meal.

CONS

The recipe involves a lot of chopping and stirring, which can be time-consuming for some.

Also, it contains a moderate amount of sodium due to soy sauce and chicken broth.

HEALTH & BENEFITS

This Almond Chicken recipe is rich in protein, vitamins, and fiber.
The almonds add a healthy dose of good fats and minerals like magnesium and vitamin E.
The vegetables like snow peas, celery, water chestnuts, and bean sprouts are low in calories and high in nutrients.

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