Turkey Congee With Fried Bread Sticks

May 18, 2023May 18, 20230 7
Turkey Congee With Fried Bread Sticks - A hearty and comforting meal
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 turkey carcass , roasted
2 gallons water
3 tablespoons salt
2 1/2 cups raw rice , cal rose
1 dried bean stick , Chinese market
1 cup Chinese black mushrooms , soak and cubes
1 cup water chestnut , quarter and cubes
1 cup nuts , ginko , Chinese market
1 whole green onion , sliced
1 parsley , Chinese
3 frozen white bread dough , Bridgford
1/2 gallon oil

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
2g
Fat
26g
Turkey Congee With Fried Bread Sticks is a comforting and hearty meal that is perfect for cold days or when you're feeling under the weather. Congee is a rice porridge that is often served for breakfast in China, but it can also be enjoyed as a main course for lunch or dinner. The addition of turkey and vegetables to the congee makes it more filling and nutritious, and the fried bread sticks add a satisfying crunch to the dish. This recipe may take some time to make, but the end result is well worth the effort.

Instructions

1.Place the turkey carcass in a large pot and add water. Bring to a boil, then lower the heat and simmer for 2 hours.
2.Remove the turkey carcass and add salt, rice, bean stick, and mushrooms to the pot. Stir and bring to a boil, then reduce the heat and simmer for 45 minutes.
3.Add water chestnuts, nuts, and green onion to the pot and stir. Simmer for another 15 minutes until everything is soft and tender.
4.While the congee is simmering, heat oil in a separate pot. Cut the bread dough into thin strips and fry until golden brown.
5.Serve the congee hot with fried bread sticks on top.

PROS

This dish is a great way to use up leftover turkey.

The congee is warm and comforting, perfect for cold days.

The fried bread sticks add a satisfying crunch to the dish.

CONS

This dish requires some time and effort to make.

The deep-fried bread sticks are not the healthiest option.

HEALTH & BENEFITS

Turkey is a great source of protein and is low in fat.
Congee is often used as a healing food in Chinese medicine and is easy to digest, making it a great option for people who are sick or have digestive issues.

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