Randy’s Seven-Spice Powder

May 18, 2023May 18, 20230 3

Authentic Randy's Seven-Spice Powder recipe

by The Chefin Spice Blend

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Randy's Seven-Spice Powder is a versatile spice blend that can be used in a variety of cuisines. The mix of sweet and spicy flavors makes it a perfect addition to curries, stews, and roasted meats. This recipe is inspired by Chinese five-spice powder, but with a few additional spices to give it a unique flavor. Make a large batch and keep it on hand for whenever you need to add extra flavor to your dishes.

Instructions

1.	Toast the whole star anise and szechuan peppercorns in a dry skillet over medium heat for 2-3 minutes, or until fragrant
2.	Remove from heat and allow to cool for a few minutes before transferring to a spice grinder
3.	Add the fennel seeds, allspice berry, ground cloves, ground cinnamon, and ground ginger to the spice grinder
4.	Pulse the mixture until finely ground and well combined
5.	Store the spice blend in an airtight container for up to 6 months

PROS

This seven-spice powder is the perfect blend of sweet and spicy, adding depth and complexity to any dish.

It’s easy to make and can be used in a variety of recipes, from savory to sweet.

CONS

While this spice blend is flavorful, it may not be suitable for those who are sensitive to spice or have allergies to any of the ingredients.

It also has a fairly short shelf life and should be used within 6 months to ensure optimal flavor.

HEALTH & BENEFITS

This spice blend contains a variety of health-promoting ingredients, including cinnamon, which has been linked to lowering blood sugar levels and reducing inflammation.
The allspice in this recipe contains antioxidants and anti-inflammatory compounds, which may help to reduce the risk of chronic disease.

	2 g whole star anise
	2 g szechuan peppercorns
	2 g whole fennel seeds
	1 g allspice berry
	1 g ground cloves
	2 g ground cinnamon
	1 g ground ginger