Ingredients

1/4 cup chopped coriander
2 tablespoons brown sugar
2 garlic cloves , chopped
2 tablespoons light soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce or 1 tablespoon dark soy sauce
thin slices red chile ( optional )
Yum Cha Dipping Sauce is a common accompaniment to Asian snacks, such as dumplings and spring rolls. This sauce is savory and tangy, with a hint of sweetness from brown sugar. Its flavor profile is a perfect complement to the salty and savory flavors of popular Asian snacks. This sauce is quick and easy to make, requiring only a few simple ingredients that you likely already have in your pantry. Spice it up with a bit of red chile or enjoy it as is to take your snack game to the next level.

Instructions

1.In a small bowl, combine chopped coriander, brown sugar, and chopped garlic.
2.Add in light soy sauce, lime juice, and fish sauce (or dark soy sauce) and stir to combine.
3.Optional: add thin slices of red chile to add some heat to the sauce.
4.Serve as a dipping sauce with your favorite Asian snacks or dishes.

PROS

The Yum Cha Dipping sauce is quick and easy to make, requiring only a few simple ingredients.

This sauce can add flavor and excitement to your favorite Asian snacks and appetizers.

CONS

The sauce is high in sodium due to its use of soy sauce and fish sauce.
It should be enjoyed in moderation by those monitoring their sodium intake.

Some people may find the taste of fish sauce to be too strong for their liking.

HEALTH & BENEFITS

This dipping sauce contains coriander, which is rich in vitamins and minerals and has been studied for its anti-inflammatory and digestive benefits.
Lime juice is high in vitamin C, antioxidants, and has been linked to improved skin health and immune function.

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