Authentic Chinese 5-Spice Peking Duck

May 18, 2023May 18, 20230 0
Authentic Chinese 5-Spice Peking Duck recipe for a divine dining experience
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 frozen whole duck
3 tablespoons honey
4 tablespoons xiao xing chinese rice wine ( aka shao hsing )
2 tablespoons white vinegar
3 slices of unpeeled fresh ginger
3 tablespoons cornstarch
3 tablespoons Chinese five spice powder , for rub
4 tablespoons soy sauce
8 cups water

Nutrision Information

Servings Per Recipe
4-6
Calories
578
Sugar
16g
Fat
41g
Authentic Chinese 5-Spice Peking Duck is a prized dish that originated in Beijing. It is a traditional and iconic dish that is known for its crispy skin and succulent meat. The dish is served with Chinese pancakes, scallions, and hoisin sauce. The process to prepare this dish is a bit lengthy, but definitely worth the time and effort. The duck is rubbed with Chinese five-spice powder and soy sauce, then roasted until crispy. The result is a rich, sweet and slightly spicy flavor that perfectly complements the tender meat underneath the crispy skin. Make this classic Chinese dish in the comfort of your home for a divine dining experience.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix together the honey, xiao xing rice wine, white vinegar, and ginger.
3.Remove the giblets and neck from the duck’s cavity. Rinse the duck inside and out with cold water and pat dry with paper towels.
4.Rub the duck all over, both inside and out, with Chinese five-spice powder and soy sauce.
5.Place the duck on a rack in a roasting pan, breast side up, and pour the honey mixture over the duck.
6.Add the water to the pan and place the pan in the oven. Roast for about 2 hours, basting frequently with the pan juices, until the duck is golden brown and the juices run clear.
7.Remove the duck from the oven and let it rest for 10-15 minutes before carving.

PROS

This dish is a classic Chinese recipe that is sure to impress your dinner guests with its crispy skin and succulent meat.

The rich, sweet and slightly spicy flavor is unique and unforgettable.

CONS

It requires several hours to prepare and cook the duck.

The dish is high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat.
The five-spice powder provides antioxidants and may have anti-inflammatory properties.

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