Mary’s Chinese Noodles

May 18, 2023May 18, 20230 3
Delicious Mary's Chinese Noodles recipe for your lunch or dinner
in Noodles

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package linguine
2 chicken bouillon cubes
1/4 cup almond oil ( or Sesame Oil )
1/2 large onion , sliced
3 stalks celery , sliced
4 leaves romaine lettuce , sliced ( outer Leaves )
1/4 cup soy sauce
3 eggs
1 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
6g
Fat
23g
Mary's Chinese Noodles is a popular Chinese American recipe that can be found in many Chinese restaurants worldwide. It's a simple and easy-to-follow recipe that you can follow for a great serving of healthy noodles. The dish is made up of linguine, chicken bouillon cubes, almond oil, onion, celery, romaine lettuce, soy sauce, eggs, and black pepper. Each of these ingredients comes together to form a delicious and healthy meal that can be served for lunch or dinner. The dish is also customizable, so you can add or remove ingredients according to your taste preference.

Instructions

1.Cook linguine according to package instructions and set aside.
2.Dissolve chicken bouillon cubes in 1 cup of hot water and set aside.
3.Heat almond oil in a large pan over medium-high heat.
4.Add sliced onion and saute until wilted. Then, add celery and saute for another minute.
5.Add sliced lettuce and saute for 30 seconds. Then, push all vegetables to the side of the pan.
6.Crack 3 eggs into the empty side of the pan and scramble. Once cooked, mix in with the vegetables.
7.Add cooked linguine to the pan along with soy sauce and black pepper. Mix well until everything is combined.
8.Drizzle chicken bouillon mixture on top of the noodles and mix well. Serve hot.

PROS

Mary’s Chinese noodles are a delicious and filling dish that is perfect for lunch or dinner.

The dish is easy to prepare and can be customized according to taste preferences.

Contains essential vitamins, minerals, and protein.

CONS

The dish can be high in sodium, so it’s important to use low-sodium soy sauce and chicken bouillon cubes if possible.

It’s high in carbohydrates so it may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

The dish contains protein from the chicken bouillon and eggs, as well as essential vitamins and minerals from the vegetables.
It’s a great source of carbohydrates for energy and the almond oil adds healthy fats to the diet.

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