P F Chang’s Pepper Steak

May 18, 2023May 18, 20230 8
P F Chang's Pepper Steak Recipe for a Dinner Meal
in Dinner

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef sirloin
4 teaspoons garlic powder
4 teaspoons fresh ground black pepper
2 1/2 tablespoons vegetable oil
1 teaspoon beef bouillon
1/4 cup hot water
1/2 tablespoon cornstarch
1/3 cup onion , chopped
1 green bell pepper , seeds removed
1 red bell pepper , seeds removed
0.5 can stewed tomatoes , with liquid
2 1/2 tablespoons soy sauce
1 teaspoon white sugar
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
357
Sugar
4g
Fat
21g
P F Chang's Pepper Steak is a popular Chinese-American dish that is sure to please everyone at the dinner table. This savory dish is made with tender sirloin steak, colorful bell peppers, and stewed tomatoes, and is flavored with soy sauce, garlic, and black pepper. This recipe can be easily modified to accommodate dietary restrictions and preferences, making it a versatile option for any home cook.

Instructions

1.Brown chopped beef in 2 tablespoons of vegetable oil, garlic powder, and black pepper.
2.In a small bowl, mix beef bouillon and hot water.
3.Add cornstarch to the bowl and mix well. Add the mixture to the browned beef and simmer for 2 minutes.
4.In a skillet, heat 1/2 tablespoon of vegetable oil and sauté onion and bell peppers until crisp-tender.
5.Add stewed tomatoes, soy sauce, white sugar, and salt to the skillet. Stir.
6.Combine beef with vegetables and cook until heated through, stirring occasionally.

PROS

P F Chang’s Pepper Steak is a protein-packed, flavorful dish that can be made in under an hour.

The recipe is easy to follow and uses simple ingredients that you likely already have on hand.

The dish is low in calories and carbs which makes it a great option for those following a low-carb or keto diet.

CONS

The recipe can be high in sodium, so those on a low-sodium diet may want to adjust the amount of soy sauce included.

Cooking the steak for too long can make it tough, so it is important to make sure to follow the recipe carefully and not overcook it.

HEALTH & BENEFITS

Beef is rich in protein, zinc, and iron which are all essential nutrients.
Bell peppers are packed with antioxidants that can help reduce inflammation in the body.
The tomatoes in this recipe provide lycopene which has been linked to improved heart health.

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