Homemade Char Siew

May 18, 2023May 18, 20230 1
Homemade Char Siew Recipe
in Pork

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g pork belly ( there must be some fat with the meat but if less fat is preferred , then use pork fillet though it mi )
1/2 cup fine sugar
4 tablespoons light soy sauce
2 tablespoons dark soya sauce
1 tablespoon red food coloring
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon Chinese wine ( I suppose Sherry would do )

Nutrision Information

Servings Per Recipe
4
Calories
856
Sugar
50g
Fat
45g
Char Siew is a delicious Chinese BBQ pork dish that is often served with rice or noodles, or as a filling for steamed buns. It has a sweet, savory, and smoky flavor that makes it a favorite of anyone who tries it. This dish originated in southern China and has since spread to other parts of Asia, including Malaysia, Indonesia, and Thailand. Now, it is a popular dish in many parts of the world.

Instructions

1.In a bowl, mix together the fine sugar, light soy sauce, dark soya sauce, red food coloring, five-spice powder, sesame oil, and Chinese wine until well combined.
2.Add pork belly to the mixture and coat it well.
3.Cover the bowl and marinate for at least 4 hours in the refrigerator or overnight.
4.Preheat the oven to 200°C.
5.Line a roasting pan or baking sheet with aluminum foil and place the pork on top of it.
6.Roast it for about 30 minutes, flip the meat and roast for an additional 10-15 minutes or until the meat is cooked through.
7.Slice the meat into thin strips and serve it hot.

PROS

Char Siew is a tasty pork dish that is easy to make and does a great job of entertaining guests.
Pork belly is the most common cut used for this dish, making it deliciously fatty and juicy.

You can adjust the sweetness and saltiness of the dish to your liking.
This dish made with leaner pork cuts can be a great protein source during weight loss or as part of a healthy diet.

CONS

Char Siew is a relatively high fat and calorie dish that should be enjoyed in moderation.
The red food coloring used can be a little off-putting for some people due to its artificial nature.

HEALTH & BENEFITS

Char Siew, as mentioned earlier, can be a great source of protein thanks to the pork used. Pork is a great source of iron, which is essential for red blood cell production. It also contains thiamine, an essential vitamin involved in energy metabolism. In addition, the five-spice powder used in this recipe is rich in antioxidants, while sesame oil contains healthy fats that can boost cardiovascular health.

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