Chinese Crackerjacks

May 18, 2023May 18, 20230 3

Authentic Chinese Crackerjacks recipe for a crunchy snack treat

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

18g

Fat

18g

Chinese Crackerjacks are a sweet and spicy snack that are perfect for munching on while watching a movie or enjoying a game night with friends. The combination of roasted mixed nuts with a sweet and savory spice blend makes for a bold and satisfying flavor experience. Unlike traditional Crackerjacks, which are coated in a sticky caramel sauce, this Chinese-inspired version is made with a blend of sugar and spices to give it a unique twist. This recipe is easy to make at home and can be customized with your favorite nuts or spice blend.

Instructions

1.	In a small bowl, combine the sugar, kosher salt, black pepper, cinnamon, star anise, cloves, and szechwan pepper.
2.	In a large pan, toast the mixed nuts over medium heat until lightly browned and fragrant.
3.	Pour the spice mixture over the nuts and stir until evenly coated.
4.	Cook for an additional 1-2 minutes, stirring constantly, until the sugar has melted and caramelized.
5.	Spread the nut mixture in a single layer on a baking sheet lined with parchment paper and let cool completely before serving.

PROS

This Chinese-inspired snack is crunchy, salty, and sweet, making it a perfect treat for any time of day.

Mixed nuts are packed with protein and healthy fats, making them a nutritious snack choice.

CONS

This recipe calls for a fair amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the star anise and szechwan pepper too strong for their taste.

HEALTH & BENEFITS

Mixed nuts are a great source of protein and healthy fats, which can help reduce cholesterol levels and support heart health.
The spices in this recipe, including cinnamon and star anise, have antioxidant properties and may also improve digestion.

	1/2 cup sugar
	1 tablespoon kosher salt
	1 tablespoon fresh ground black pepper
	1/4 teaspoon cinnamon
	1 1/2 whole star anise , broken into points
	6 whole cloves
	2 teaspoons szechwan pepper
	2 cups mixed nuts , toasted