Lions’ Heads With Spicy Coconut Sauce

May 18, 2023May 18, 20230 12
Lions' Heads With Spicy Coconut Sauce - A Tasty and Hearty Meatball Dish
in Meat

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lean pork or 1 lb ground round
1/3 cup chopped green onion
1/4 cup chopped water chestnut
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon minced peeled fresh ginger
1 tablespoon low sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon minced hot red pepper
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 cup chopped fresh basil
1 tablespoon grated lemon , rind of
1/2 cup light coconut milk
1/2 cup soymilk
2 tablespoons minced peeled fresh ginger
2 teaspoons minced hot red pepper
1 tablespoon chopped green onion
2 tablespoons Thai fish sauce

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
3g
Fat
28g
Lions' Heads With Spicy Coconut Sauce is a traditional Chinese dish that has been enjoyed for thousands of years. The dish consists of tender meatballs served with a spicy coconut sauce that is bursting with flavor. The meatballs are made with a combination of ground lean pork or beef, fresh ginger, and a variety of seasonings. They are then cooked until golden brown and served with a sauce made with coconut milk, fish sauce, and fragrant spices. This hearty and flavorful dish is perfect for a cozy night in with family or friends.

Instructions

1.In a large bowl, combine ground pork, green onion, water chestnut, cornstarch, flour, fresh ginger, soy sauce, dark sesame oil, minced hot red pepper, and salt. Mix well.
2.Heat vegetable oil in a large skillet over medium-high heat. Form pork mixture into 8 meatballs and cook in the skillet until browned on all sides, about 10 minutes.
3.In a separate saucepan, combine basil, lemon rind, coconut milk, soymilk, fresh ginger, hot red pepper, green onion, and fish sauce. Bring to a simmer over low heat and cook for 5 minutes.
4.Pour the sauce over the meatballs and serve hot.

PROS

These meatballs are packed with flavor, thanks to the combination of fresh ginger, soy sauce, and spicy red pepper.
The coconut sauce adds a creamy and delicious element to the dish.

CONS

This dish can be high in calories and fat, depending on the type of ground meat used.
It is important to choose lean ground pork or beef to keep the dish more balanced.

HEALTH & BENEFITS

Using ground lean pork or beef as the base for the meatballs provides a good source of protein. The dish also contains fresh ginger, which has anti-inflammatory properties and can aid in digestion. The coconut milk in the sauce provides a dose of healthy fats, while the combination of flavors ensures a satisfying and flavorful meal.

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